Bill's Everyday Asian
Author | : BILL. GRANGER |
Publisher | : |
Total Pages | : 256 |
Release | : 2017-04 |
Genre | : |
ISBN | : 9781849499576 |
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Author | : BILL. GRANGER |
Publisher | : |
Total Pages | : 256 |
Release | : 2017-04 |
Genre | : |
ISBN | : 9781849499576 |
Author | : Bill Granger |
Publisher | : Harper Collins |
Total Pages | : 196 |
Release | : 2005-01-25 |
Genre | : Cooking |
ISBN | : 0060740485 |
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
Author | : Bill Granger |
Publisher | : Allen & Unwin |
Total Pages | : 256 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 1740458583 |
Bill Granger's new book applies his straightforwar
Author | : Bill Granger |
Publisher | : |
Total Pages | : 256 |
Release | : 2018-02 |
Genre | : Cooking |
ISBN | : 9781787132214 |
"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--
Author | : William Marotti |
Publisher | : Duke University Press |
Total Pages | : 457 |
Release | : 2013-03-27 |
Genre | : Art |
ISBN | : 0822349809 |
During the 1960s a group of young artists in Japan challenged official forms of politics and daily life through interventionist art practices. William Marotti situates this phenomenon in the historical and political contexts of Japan after the Second World War and the international activism of the 1960s. The Japanese government renewed its Cold War partnership with the United States in 1960, defeating protests against a new security treaty through parliamentary action and the use of riot police. Afterward, the government promoted a depoliticized everyday world of high growth and consumption, creating a sanitized national image to present in the Tokyo Olympics of 1964. Artists were first to challenge this new political mythology. Marotti examines their political art, and the state's aggressive response to it. He reveals the challenge mounted in projects such as Akasegawa Genpei's 1,000-yen prints, a group performance on the busy Yamanote train line, and a plan for a giant guillotine in the Imperial Plaza. Focusing on the annual Yomiuri Indépendant exhibition, he demonstrates how artists came together in a playful but powerful critical art, triggering judicial and police response. Money, Trains, and Guillotines expands our understanding of the role of art in the international 1960s, and of the dynamics of art and policing in Japan.
Author | : Bill Granger |
Publisher | : |
Total Pages | : 319 |
Release | : 2011 |
Genre | : Cookbooks |
ISBN | : 9781742663517 |
Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, BEST OF BILL captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again.
Author | : Bill Granger |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : COOKING |
ISBN | : 9780762779758 |
A collection of recipes from Australian chef Bill Granger, covering breakfast, lunch, afternoon tea, dinner, and dessert.
Author | : Beth Moncel |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2014-02-04 |
Genre | : Cooking |
ISBN | : 1101617152 |
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
Author | : Bill Granger |
Publisher | : Collins Publishers |
Total Pages | : 255 |
Release | : 2012 |
Genre | : Quick and easy cooking |
ISBN | : 9780007478224 |
Quick & Easy Cooking.
Author | : David M. Henkin |
Publisher | : Columbia University Press |
Total Pages | : 272 |
Release | : 1998 |
Genre | : History |
ISBN | : 9780231107440 |
Henkin explores the influential but little-noticed role reading played in New York City's public life between 1825 and 1865. The "ubiquitous urban texts"--from newspapers to paper money, from street signs to handbills--became both indispensable urban guides and apt symbols for a new kind of public life that emerged first in New York.