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Big Dip Energy

Big Dip Energy
Author: Alyse Whitney
Publisher: HarperCollins
Total Pages: 475
Release: 2024-04-16
Genre: Cooking
ISBN: 0063320509
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Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers. Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips. There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including: Caesar Salad Dip, with romaine lettuce in the dip and as the dipper Death Breath Dip, a slow-roasted allium dip in mint condition Crab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil’ Scoopz This Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique Chopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts! Drive-Thru Taco 7-Layer Dip, an homage to Alyse’s love of Taco Bell Saag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer “dipsticks” Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versions And much more! Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.

Plasma Science and Technology for Emerging Economies

Plasma Science and Technology for Emerging Economies
Author: Rajdeep Singh Rawat
Publisher: Springer
Total Pages: 804
Release: 2017-10-07
Genre: Science
ISBN: 9811042179
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This book highlights plasma science and technology-related research and development work at institutes and universities networked through Asian African Association for Plasma Training (AAAPT) which was established in 1988. The AAAPT, with 52 member institutes in 24 countries, promotes the initiation and intensification of plasma research and development through cooperation and technology sharing. With 13 chapters on fusion-relevant, laboratory and industrial plasmas for wide range of applications and basic research and a chapter on AAAPT network, it demonstrates how, with collaborations, high-quality, industrially relevant academic and scientific research on fusion, industrial and laboratory plasmas and plasma diagnostics can be successfully pursued in small research labs. These plasma sciences and technologies include pioneering breakthroughs and applications in (i) fusion relevant research in the quest for long-term, clean energy source development using high-temperature, high- density plasmas and (ii) multibillion-dollar, low-temperature, non-equilibrium and thermal industrial plasmas used in processing, synthesis and electronics.

Big Dips

Big Dips
Author: James Bradford
Publisher: Gibbs Smith
Total Pages: 259
Release: 2016-08-23
Genre: Cooking
ISBN: 1423644549
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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

Waste-to-Energy

Waste-to-Energy
Author: Marc J. Rogoff
Publisher: William Andrew
Total Pages: 178
Release: 2011-06-17
Genre: Science
ISBN: 1437778720
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This book covers in detail programs and technologies for converting traditionally landfilled solid wastes into energy through waste-to-energy projects Modern Waste-to-Energy plants are being built around the world to reduce the levels of solid waste going into landfill sites and contribute to renewable energy and carbon reduction targets. The latest technologies have also reduced the pollution levels seen from early waste incineration plants by over 99% With case studies from around the world, Rogoff and Screve provide an insight into the different approaches taken to the planning and implementation of WTE The second edition includes coverage of the latest technologies and practical engineering challenges as well as an exploration of the economic and regulatory context for the development of WTE

The Globe

The Globe
Author: Terry Pratchett
Publisher: Anchor
Total Pages: 373
Release: 2015-01-20
Genre: Fiction
ISBN: 0804168970
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Roundworld, aka Earth, is under siege. Are three wizards and an orangutan Librarian enough to thwart the Elvish threat? When the wizards of Unseen University first created Roundworld, they were so concerned with discovering the rules of this new universe that they overlooked its inhabitants entirely. Now, they have noticed humanity. And humanity has company. Arriving in Roundworld, the wizards find the situation is even worse than they’d expected. Under the elves’ influence, humans are superstitious, fearful, and fruitlessly trying to work magic in a world ruled by logic. Ridcully, Rincewind, Ponder Stibbons, and the orangutan Librarian must travel through time to get humanity back on track and out of the dark ages. The Globe goes beyond science to explore the development of the human mind. Terry Pratchett and his acclaimed co-authors Ian Stewart and Jack Cohen combine the tale of the wizards rewriting human history with discussions of the origins and evolution of culture, language, art, and science, offering a fascinating and brilliantly original view of the world we live in.

Quantified

Quantified
Author: Dawn Nafus
Publisher: MIT Press
Total Pages: 276
Release: 2016-04-08
Genre: Computers
ISBN: 0262034174
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Do biosensors biomedicalize? : sites of negotiation in DNA-based biosensing data practices / Mette Kragh-Furbo, Adrian Mackenzie, Maggie Mort, and Celia Roberts -- Data in the age of digital reproduction : reading the quantified self through Walter Benjamin / Jamie Sherman -- Biosensing : tracking persons / Sophie Day and Celia Lury -- The quantified self : reverse engineering / Gary Wolf -- Biosensing in context : health privacy in a connected world / Helen Nissenbaum and Heather Patterson -- Disruption and the political economy of self-tracking data / Mette Kragh-Furbo, Adrian Mackenzie, Maggie Mort, and Celia Roberts -- Deep data : notes on the n of 1 / Dana Greenfield -- Consumer health innovation opportunities and privacy challenges : a view from the trenches / Rajiv Mehta -- Open mHealth and the problem of data interoperability / Deborah Estrin and Anna de Paula Hanika, with Dawn Nafus -- Field notes in contamination studies / Marc Bãhlen -- Data, (bio)sensing and (other- )worldly stories from the cycle routes of london / Alex Taylor -- The data citizen, the quantified self and personal genomics / Judith Gregory and Geoffrey C. Bowker

Power Quality

Power Quality
Author: Andreas Eberhard
Publisher: BoD – Books on Demand
Total Pages: 378
Release: 2011-04-11
Genre: Technology & Engineering
ISBN: 953307180X
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Almost all experts are in agreement - although we will see an improvement in metering and control of the power flow, Power Quality will suffer. This book will give an overview of how power quality might impact our lives today and tomorrow, introduce new ways to monitor power quality and inform us about interesting possibilities to mitigate power quality problems.

Atomic Physics 7

Atomic Physics 7
Author: Daniel Kleppner
Publisher: Springer Science & Business Media
Total Pages: 572
Release: 2012-12-06
Genre: Science
ISBN: 1461592062
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Atomic Physics 7 presents the manuscripts of the invited talks delivered at the Seventh International Conference of Atomic Physics, held at M.I.T. August 4-8, 1980. This conference continues the tradition of the earlier conferences by reviewing broad areas of fundamental atomic physics and related subjects. In addition to the invited talks, one hundred and ninety contributed papers were presented in poster sessions. Abstracts of the contributed papers have been printed separately in a small volume. Three hundred and fifty participants from thirteen nations attended the conference. One of the highlights of the conference was an historical talk by Professor Abraham Pais of Rockefeller University entitled "The Birth of the Quantum Theory: Planck". The manuscript of this talk will be published elsewhere. Dr. John Bailey presented a talk on the proton-antiproton system at low energy, but was unable to provide a manuscript for this volume. Also omitted from these Proceedings, but one of the highlights of the Conference, are the comments by Professor I. I. Rabi, an active participant who chaired one session and spent an evening discussing science, history and public policy with graduate students at the Conference.

Delicious Dips

Delicious Dips
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2020-02-11
Genre: Cooking
ISBN: 9781788791953
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Everyone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.