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| Author | : Betty Crocker |
| Publisher | : Betty Crocker |
| Total Pages | : 432 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780671850395 |
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
| Author | : Betty Crocker Editors |
| Publisher | : Betty Crocker |
| Total Pages | : 0 |
| Release | : 2002-08-02 |
| Genre | : Cooking |
| ISBN | : 9780764566370 |
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
| Author | : Betty Crocker Editors |
| Publisher | : Betty Crocker |
| Total Pages | : 616 |
| Release | : 2006-07-24 |
| Genre | : Cooking |
| ISBN | : 9780764576737 |
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 colorphotos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipesspecially marked—more than 185 in all Helpful Betty's Cures to solvecommon baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!
| Author | : Betty Crocker |
| Publisher | : Betty Crocker |
| Total Pages | : 281 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358381134 |
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 162 |
| Release | : 2007 |
| Genre | : Comfort food |
| ISBN | : 0470173505 |
Enjoy Your Favorite Feel-Good Foods From mac 'n' cheese and meatloaf to classic chili and chocolate chip cookies, nothing hits the spot like the foods you remember from childhood. This book is packed with easy-to-fix versions of all your favorite comfort foods, including breakfast anytime classics, soul-satisfying Mexican and Italian dishes and a greatest hits collection of yummy desserts. So if you've had a hard day at work or play, here are 100 great ways to dig into dinner. Open the book for: 100 easy comfort food recipes--classics, breakfast anytime, favorite ethnic dishes, a whole chapter starring cheese and the best-ever sweets and treats A special chapter featuring good-for-you comfort food Simple tips on tweaking classic comfort food dishes to suit your tastes 30 tempting color photographs
| Author | : Betty Crocker |
| Publisher | : MacMillan Publishing Company |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cookbook |
| ISBN | : 9780028624525 |
Featuring easy-to-find ingredients, a collection of more than four hundred dishes for every occasion includes complete nutritional information and healthy eating goals.
| Author | : Betty Crocker |
| Publisher | : Rodale |
| Total Pages | : 474 |
| Release | : 2002-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579545819 |
Learn lifestyle choices, such as exercise, that can be tailored to your specific needs and the steps to take to minimize the possibility of certain medical problems, such as heart disease.
| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 648 |
| Release | : 2007-10-19 |
| Genre | : Cooking |
| ISBN | : 0470171634 |
This special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300 colour photos, clear instructions and helpful tips. Achieve ultimate wellbeing by adopting a heart healthy lifestyle.
| Author | : Betty Crocker |
| Publisher | : HarperCollins |
| Total Pages | : 2193 |
| Release | : 2022-11-01 |
| Genre | : Cooking |
| ISBN | : 0358411483 |
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.
| Author | : Betty Crocker Editors |
| Publisher | : Betty Crocker |
| Total Pages | : 0 |
| Release | : 1997-08-21 |
| Genre | : Cooking |
| ISBN | : 9780028620664 |
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!
