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Betty Crocker Country Cooking World Edition

Betty Crocker Country Cooking World Edition
Author: Betty Crocker Editors
Publisher: Betty Crocker
Total Pages: 368
Release: 2012-05-30
Genre:
ISBN: 9781464301001
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Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking

Betty Crocker Country Cooking

Betty Crocker Country Cooking
Author: Betty Crocker Editors
Publisher: Betty Crocker
Total Pages: 0
Release: 2009-04-20
Genre: Cooking
ISBN: 9780470194416
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Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking

Betty Crocker Country Cooking

Betty Crocker Country Cooking
Author: Betty Crocker Editors
Publisher:
Total Pages:
Release: 2009-04-27
Genre:
ISBN: 9781451326628
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The Betty Crocker Cookbook, 13th Edition

The Betty Crocker Cookbook, 13th Edition
Author: Betty Crocker
Publisher: HarperCollins
Total Pages: 2193
Release: 2022-11-01
Genre: Cooking
ISBN: 0358411483
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The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.

Betty Crocker's New International Cookbook

Betty Crocker's New International Cookbook
Author: Betty Crocker
Publisher: Prentice Hall General
Total Pages: 376
Release: 1989
Genre: Cooking
ISBN: 9780130743787
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A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

Betty Crocker's Cookbook

Betty Crocker's Cookbook
Author: Betty Crocker
Publisher: Betty Crocker
Total Pages: 432
Release: 1991
Genre: Cooking
ISBN: 9780671850395
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Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

Betty Crocker Cookbook

Betty Crocker Cookbook
Author: Betty Crocker
Publisher: Betty Crocker
Total Pages: 688
Release: 2013-03-11
Genre: Cooking
ISBN: 9781118072240
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America's most trusted cookbook in a handy spiral-bound paper edition! Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition—the book's most thorough revision in sixty years—with hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With 1,100 gorgeous all-new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for cookbook buyers: 80 videos and 400 bonus recipes 1,500 recipes, 50 percent new to this edition 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Betty Crocker Cookbook 10E World Pub Edition

Betty Crocker Cookbook 10E World Pub Edition
Author: Betty Crocker Editors
Publisher: Betty Crocker
Total Pages: 616
Release: 2011-09-02
Genre:
ISBN: 9781572158450
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The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Cookbook®is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 color photos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipes specially marked—more than 185 in all Helpful Betty's Cures to solve common baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plusdietary exchanges and carb choices Everything You Need to Know to Cook Today More Photos New Recipes Fresh Ideas

Betty Crocker Lost Recipes

Betty Crocker Lost Recipes
Author: Betty Crocker
Publisher: HarperCollins
Total Pages: 243
Release: 2017-10-10
Genre: Cooking
ISBN: 1328710378
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A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.