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Better Homes and Gardens Complete Canning Guide

Better Homes and Gardens Complete Canning Guide
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 485
Release: 2015-04-07
Genre: Cooking
ISBN: 0544453654

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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.


Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 664
Release: 2006
Genre: Cooking
ISBN: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.


Better Homes and Gardens Can It!

Better Homes and Gardens Can It!
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 242
Release: 2012-05-17
Genre: Cooking
ISBN: 0544178424

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A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes. Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables! Includes more than 100 recipes with simple instructions for success Features 140 beautiful full-color photographs that showcase the recipes and provide instruction Bonus chapter of food gifts with simple packaging ideas For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.


Better Homes and Gardens Fresh Cookbook

Better Homes and Gardens Fresh Cookbook
Author: Better Homes & Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 407
Release: 2013-03-04
Genre: Cooking
ISBN: 1118455533

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The best of fresh, seasonal cooking from Better Homes and Gardens As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes for seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak. Enjoy recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. In addition, one-pan recipes help you keep it simple, as well as fresh. The book also includes a beautifully illustrated produce guide to help you pick and prepare food at its peak. Features 300 recipes for fresh, flavorful meals every day Illustrated with hundreds of full-color food photographs and 65 photos in the produce guide Includes a section of menus to help you craft a wide variety of meals From coast to coast, people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh, you'll find a wealth of recipes and resources to help you eat fresh, seasonal meals every day.


New Garden Book

New Garden Book
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 0
Release: 1990
Genre: Floriculture
ISBN: 9780696000423

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Lavishly illustrated guide presents gardening basics, landscaping, special gardens, and charts of over 800 plants, diseases, and pests.


Wood

Wood
Author:
Publisher: Better Homes & Gardens Books
Total Pages: 100
Release: 1991
Genre: Crafts & Hobbies
ISBN: 9780696000379

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Baking Step by Step

Baking Step by Step
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 381
Release: 2015
Genre: Cooking
ISBN: 0544456173

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With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers.


Beginner's Cook Book

Beginner's Cook Book
Author:
Publisher: Better Homes & Gardens Books
Total Pages: 102
Release: 1984
Genre: Cooking
ISBN:

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Abstract: Easy-to-follow recipes and all the basic information needed to prepare them make up this illustrated beginner's cookbook for adults. An introduction to using recipes, basic kitchen equipment, and cooking terms is designed to help the new cook get started. Recipes are provided for main dishes, one-dish meals, quick breads, rolls, salads and dressings, vegetables and sauces, desserts, party drinks and appetizers. Traditional recipe favorites appropriate for casual get-togethers, special occassions, brunches, and tailgate parties are included. Recipes include lists of necessary equipment and ingredients, step-by-step preparation instructions, time estimates for preparation and cooking, and appropriate preparation or serving suggestions. The basics of menu planning and the importance of nutritional needs and flavor, temperature, texture, and appearance of foods are considered. Features include colorful photographs, helpful diagrams of preparation and cooking techniques, and a recipeindex. (


Better Homes and Gardens Complete Guide to Gardening

Better Homes and Gardens Complete Guide to Gardening
Author: Marjorie P. Groves
Publisher: Better Homes & Gardens Books
Total Pages: 0
Release: 1979
Genre: Gardening
ISBN: 9780696000416

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Chapter headings include landscaping, trees, shrubs, animals, roses, vegetables, lawns, houseplants and much more.


Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens New Junior Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Corporation
Total Pages: 100
Release: 1979-03
Genre: Cooking
ISBN: 9780696011450

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Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.