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| Author | : Better Homes and Gardens |
| Publisher | : Meredith Corporation |
| Total Pages | : 100 |
| Release | : 1979-03 |
| Genre | : Cooking |
| ISBN | : 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
| Author | : Better Homes and Gardens |
| Publisher | : Meredith Books |
| Total Pages | : 664 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 128 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 0544178459 |
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.
| Author | : |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9780696300172 |
Shows you everything you need to plant, raise, harvest, and prepare the freshest, most flavorful food.
| Author | : Better Homes & Gardens |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2012-08-14 |
| Genre | : Cooking |
| ISBN | : 9781118146064 |
An all-new edition of the perfect kids' cookbook—now more fun than ever! Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish. All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it's a great way to teach kids about healthy eating while getting them interested in cooking. 65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats Fun, engaging, full-color illustrations bring each recipe to life and grab kids' attention Special features cover cooking basics, kitchen safety, menu planning, basic nutrition information, and guidance on reading and understanding food labels Teach your kids how to eat right and help out in the kitchen with the Better Homes and Gardens New Junior CookBook. It's the perfect way to make it rewarding for the whole family.
| Author | : Taste Of Home |
| Publisher | : Simon and Schuster |
| Total Pages | : 539 |
| Release | : 2012-02-16 |
| Genre | : Cooking |
| ISBN | : 0898219426 |
For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
| Author | : Better Homes and Gardens |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Floriculture |
| ISBN | : 9780696000423 |
Lavishly illustrated guide presents gardening basics, landscaping, special gardens, and charts of over 800 plants, diseases, and pests.
| Author | : Better Homes and Gardens |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 0 |
| Release | : 2005-08 |
| Genre | : Cooking |
| ISBN | : 9780696228339 |
Provides directions for making simple beverages, desserts, main dishes, salads, sandwiches, and vegetables, and includes more than three hundred original, vintage illustrations and full-color photos from the issue published in 1955.
| Author | : Sara Smith Wells |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mormon cooking |
| ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
| Author | : Publassist |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 1998-11 |
| Genre | : Cooking |
| ISBN | : 9780963874504 |
A history of the ethnic groups and their foods in the Steel Valley.
