Better Crops with Plant Food
Author | : |
Publisher | : |
Total Pages | : 914 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Better Crops For Food PDF full book. Access full book title Better Crops For Food.
Author | : |
Publisher | : |
Total Pages | : 914 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
Author | : Jonathan Nugent |
Publisher | : Financial Times/Prentice Hall |
Total Pages | : 264 |
Release | : 1983 |
Genre | : Agriculture |
ISBN | : |
Symposiumverslagen over het wijzigen van de plantenbiochemie, teeltprogramma's voor opbrengstverhoging, het verbeteren van de voedingswaarde, verhoging van de weerstand tegen ziektes en andere omgevingsfaktoren
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 607 |
Release | : 2017-01-28 |
Genre | : Science |
ISBN | : 0309437385 |
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author | : |
Publisher | : |
Total Pages | : 910 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
Author | : Jonathan Nugent |
Publisher | : John Wiley & Sons |
Total Pages | : 192 |
Release | : 2009-09-14 |
Genre | : Science |
ISBN | : 047071848X |
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Author | : Fred Magdoff |
Publisher | : Sare |
Total Pages | : 294 |
Release | : 2009 |
Genre | : Humus |
ISBN | : 9781888626131 |
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author | : Maeve O'Connor |
Publisher | : |
Total Pages | : 248 |
Release | : 1983 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 834 |
Release | : 1928 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1020 |
Release | : 1926 |
Genre | : Agriculture |
ISBN | : |
Author | : Fred Magdoff |
Publisher | : |
Total Pages | : |
Release | : 2021-06 |
Genre | : |
ISBN | : 9781888626193 |