Best Tasting Wild Plants Of Colorado And The Rockies PDF Download

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Survival Plants of Colorado - Volume 1

Survival Plants of Colorado - Volume 1
Author: Robert Seebeck
Publisher:
Total Pages: 107
Release: 2012-07-04
Genre:
ISBN: 9780984794782

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856 color photos and descriptions of Colorado "useful" plants.


437 Edible Wild Plants of the Rocky Mountain West

437 Edible Wild Plants of the Rocky Mountain West
Author: Caleb Warnock
Publisher: Familius
Total Pages: 0
Release: 2018
Genre: Nature
ISBN: 9781945547836

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Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.


How I Learned to Cook

How I Learned to Cook
Author: Barbara Shark
Publisher: Createspace Independent Publishing Platform
Total Pages: 326
Release: 2018-03-08
Genre: Artists
ISBN: 9781984994783

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Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.


Edible and Medicinal Plants of the Rockies

Edible and Medicinal Plants of the Rockies
Author: Linda Kershaw
Publisher: Publishing Partners
Total Pages: 0
Release: 2017-04
Genre: Nature
ISBN: 9781772130188

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Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.


Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Edible Native Plants of the Rocky Mountains

Edible Native Plants of the Rocky Mountains
Author: Harold David Harrington
Publisher:
Total Pages: 404
Release: 1968
Genre: Gardening
ISBN: 9780826303431

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Botanical listing of edible plants, recipes and ethnobotanical information, wilderness survival manual, with a chapter on poisonous plants.


Mountain States Foraging

Mountain States Foraging
Author: Briana Wiles
Publisher: Timber Press
Total Pages: 339
Release: 2016-06-15
Genre: Nature
ISBN: 1604696788

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“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.


A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.