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| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781893062368 |
Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
| Author | : C. Brian Kelly |
| Publisher | : Best Little Stories |
| Total Pages | : 540 |
| Release | : 2003 |
| Genre | : Biography & Autobiography |
| ISBN | : |
"Best Little Stories from Virginia" is a collection of more than 100 stories from the four centuries since Jamestown was founded in 1607. Written as a journalistic history, it focuses on the history of Virginia through the eyes of the people who lived it.
| Author | : Jeff Bahr |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 268 |
| Release | : 2007 |
| Genre | : Travel |
| ISBN | : 9781402739422 |
| Author | : Lorraine Eaton |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 296 |
| Release | : 2014-01-14 |
| Genre | : Travel |
| ISBN | : 1493006754 |
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
| Author | : Johnny Molloy |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 115 |
| Release | : 2010-03-02 |
| Genre | : Sports & Recreation |
| ISBN | : 0762762195 |
Best Easy Day Hikes Richmond, Virginia includes concise descriptions of the best short hikes in the area, with detailed maps of the routes. The 20 hikes in this guide are generally short, easy to follow, and guaranteed to please.
| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Cookery |
| ISBN | : 9780937552414 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
| Author | : |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : 9780961360016 |
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
| Author | : Virginia Mattingly |
| Publisher | : Courage Books |
| Total Pages | : 64 |
| Release | : 1997 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780762401000 |
45 short poems with original illustrations (in color).
| Author | : Richard Nunnally |
| Publisher | : Lone Pine Pub. International |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Gardening |
| ISBN | : 9789768200136 |
This handy, easy-to-use book features those varieties of annuals, perennials, trees, shrubs, vines, climbers, roses, bulbs and herbs best-suited to Virginia growing conditions. You'll find information about each plant's special features, its habitat, height and spread, best soil, light and water conditions, and tips about the best use of the plant in your garden.
| Author | : Virginia Willis |
| Publisher | : Ten Speed Press |
| Total Pages | : 737 |
| Release | : 2011-03-23 |
| Genre | : Cooking |
| ISBN | : 1607741342 |
Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
