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| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781893062801 |
Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake.
| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780937552285 |
Sams Local 07-15-2006 $10.95.
| Author | : Gwen McKee |
| Publisher | : Quail Ridge Press |
| Total Pages | : 0 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780937552346 |
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking, American |
| ISBN | : 9781934193211 |
| Author | : Browne Mercer |
| Publisher | : Gibbs Smith |
| Total Pages | : 67 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 142362145X |
Perfect for the Alabama tailgater! Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into some Rollin' with the Tide(R) Salsa and munch Red Elephant Snacks before settling down to nosh on Bama(R) Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Al's Peanut Butter Bars and some Yellow Hammer will have the fans cheering in no time. Let the game begin! Browne Mercer attended the University of Alabama. He co-owns Tomatino's Pizza, Cafe Louisa, and Louisa's Bakery with his wife, and is involved with the Delta Water Fowl Committee where he frequently caters banquets and events. He lives in Montgomery, Alabama.
| Author | : Rick Bragg |
| Publisher | : Vintage |
| Total Pages | : 562 |
| Release | : 2019-04-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 1400032695 |
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
| Author | : Stacey Little |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 269 |
| Release | : 2014-03-18 |
| Genre | : Cooking |
| ISBN | : 1401605443 |
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
| Author | : Martie Duncan |
| Publisher | : |
| Total Pages | : |
| Release | : 2023-10-09 |
| Genre | : |
| ISBN | : 9780578300870 |
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
| Author | : Rita Williams-Garcia |
| Publisher | : Harper Collins |
| Total Pages | : 320 |
| Release | : 2015-04-21 |
| Genre | : Juvenile Fiction |
| ISBN | : 0062215906 |
The Coretta Scott King Award–winning Gone Crazy in Alabama by Newbery Honor and New York Times bestselling author Rita Williams-Garcia tells the story of the Gaither sisters as they travel from the streets of Brooklyn to the rural South for the summer of a lifetime. Delphine, Vonetta, and Fern are off to Alabama to visit their grandmother Big Ma and her mother, Ma Charles. Across the way lives Ma Charles’s half sister, Miss Trotter. The two half sisters haven’t spoken in years. As Delphine hears about her family history, she uncovers the surprising truth that’s been keeping the sisters apart. But when tragedy strikes, Delphine discovers that the bonds of family run deeper than she ever knew possible. Powerful and humorous, this companion to the award-winning One Crazy Summer and P.S. Be Eleven will be enjoyed by fans of the first two books, as well as by readers meeting these memorable sisters for the first time. Readers who enjoy Christopher Paul Curtis's The Watsons Go to Birmingham and Jacqueline Woodson’s Brown Girl Dreaming will find much to love in this book. Rita Williams-Garcia's books about Delphine, Vonetta, and Fern can also be read alongside nonfiction explorations of American history such as Jason Reynolds's and Ibram X. Kendi's books. Each humorous, unforgettable story in this trilogy follows the sisters as they grow up during one of the most tumultuous eras in recent American history, the 1960s. Read the adventures of eleven-year-old Delphine and her younger sisters, Vonetta and Fern, as they visit their kin all over the rapidly changing nation—and as they discover that the bonds of family, and their own strength, run deeper than they ever knew possible. “The Gaither sisters are an irresistible trio. Williams-Garcia excels at conveying defining moments of American society from their point of view.” —Publishers Weekly (starred review) Coretta Scott King Award winner * ALA Notable Book * School Library Journal Best Book of the Year * Kirkus Reviews Best Book of the Year * ALA Booklist Editors’ Choice * Shelf Awareness Best Book of the Year * Washington Post Best Books of the Year * The Bulletin of the Center for Children’s Books Blue Ribbon Book * Three starred reviews * CCBC Choice * New York Public Library 100 Titles for Reading and Sharing * Amazon Best Book of the Year
| Author | : Nancy H. Bryan |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : |
