Best Of Delectable Foods And Dishes From Al Andalus And Al Maghrib PDF Download
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| Author | : Nawal Nasrallah |
| Publisher | : BRILL |
| Total Pages | : 914 |
| Release | : 2021-09-06 |
| Genre | : History |
| ISBN | : 9004469486 |
Download Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) Book in PDF, ePub and Kindle
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
| Author | : Ibn Razīn al-Tujībī |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 9789004469471 |
Download Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib Book in PDF, ePub and Kindle
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
| Author | : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq |
| Publisher | : BRILL |
| Total Pages | : 920 |
| Release | : 2007-11-26 |
| Genre | : History |
| ISBN | : 9004158677 |
Download Annals of the Caliphs' Kitchens Book in PDF, ePub and Kindle
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
| Author | : Candida Martinelli |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 2012-06-25 |
| Genre | : |
| ISBN | : 9781478123248 |
Download The Anonymous Andalusian Cookbook Book in PDF, ePub and Kindle
The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. The English text of the book is a translation by Charles Perry, working from the original Arabic, a printed copy of the Arabic and its translation into Spanish, and assisted by an English translation by various persons translating collaboratively the text from Spanish to English. I have altered the English translation by: - editing the translated text, - reorganizing the recipes logically into cookbook chapters, - adding extra text and explanatory text in brackets, - repeating some recipes in more than one section for ease of use - incorporating many of the translator(s) and editor(s) notes into the text, and - adding a complete Table of Contents and Appendices. I have made this document into a free-to-download PDF. The free Adobe PDF Reader allows for simple movement between recipes and chapters using a hyperlinked table of contents and bookmarks, and to search easily by any word, any ingredient. You can also easily print out the book or sections of the book. And you can purchase a print-on-demand paperback book at cost plus shipping via Amazon.com's CreateSpace online company. This book's original title was: Kitab al tabij fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, li-mu'allif mayhul (or majhul). It means: The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. It is commonly known in English today as: The Anonymous Andalusian Cookbook. The book was complied by a scribe in the 1400s, whose name appeared on the first page of the text, but the first page has not survived the ages. His work contains recipes copied from a number of older works in the 1200s, some surviving and some not surviving independently to today. The major part of the English translation is by Charles Perry, a scholar, food historian, and writer of a food column for the L.A. Times. Additional notes are by various other writers, including myself.
| Author | : Nawal Nasrallah |
| Publisher | : Equinox Publishing |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Cooking, Iraqi |
| ISBN | : 9781781794579 |
Download Delights from the Garden of Eden Book in PDF, ePub and Kindle
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 724 |
| Release | : 2017-11-27 |
| Genre | : History |
| ISBN | : 900434991X |
Download Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook Book in PDF, ePub and Kindle
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
| Author | : Janet Mendel |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2025-05-06 |
| Genre | : Cooking |
| ISBN | : 9780781814560 |
Download Flavors of Al-Andalus Book in PDF, ePub and Kindle
This cookbook explores the fascinating story of the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula. At his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain--on language, science, literature and most certainly on cuisine. Author and Spanish cooking expert Janet Mendel tells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times. Dishes from this era include exotic spices such as saffron, the use of fruits and almonds with savory dishes, and honeyed sweets and pastries. The flavors of al-Andalus live on in modern Spanish cooking and are what makes Spain's cuisine distinctive from the rest of Europe. Sample recipes: White Gazpacho with Grapes (Ajo Blanco con Uvas) Spinach with Raisins and Pine Nuts (Espinacas con Pasas y Piñones) Fried Eggplant with Molasses (Berenjena Frita con Miel de Caña) Monkfish with Raisins and Pine Nuts (Rape al Mozarabe) Chicken in Almond-Saffron Sauce (Pollo en Pepitoria) Lamb Stew with Artichokes (Cordero con Alcachofas) Almond Cream Pudding (Sopa de Almendras) Marzipan Rings (Melindres)
| Author | : Fukuzo Amabe |
| Publisher | : BRILL |
| Total Pages | : 235 |
| Release | : 2016-04-18 |
| Genre | : History |
| ISBN | : 9004315985 |
Download Urban Autonomy in Medieval Islam Book in PDF, ePub and Kindle
In Urban Autonomy in Medieval Islam Fukuzo Amabe offers the first in-depth study on autonomous cities in medieval Islam stretching from Aleppo and Damascus to Cordoba, Toledo and Valencia through Tunis during the late tenth to early twelfth centuries. Each city is treated separately to cull facts to prove its autonomy at least for a certain period. The Middle East was the first region to develop cities and then empires in ancient times. Furthermore, the Islamic world was the first to transform ancient political or farmer cities to economic and industrial ones consisting of notables and plebeians, followed by China, then parts of Western Europe.
| Author | : Nawal Nasrallah |
| Publisher | : Reaktion Books |
| Total Pages | : 138 |
| Release | : 2011-04-01 |
| Genre | : Cooking |
| ISBN | : 186189984X |
Download Dates Book in PDF, ePub and Kindle
In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name. This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.
| Author | : David Bramoullé |
| Publisher | : BRILL |
| Total Pages | : 776 |
| Release | : 2019-11-04 |
| Genre | : History |
| ISBN | : 9004410643 |
Download les Fatimides et la mer (909-1171) Book in PDF, ePub and Kindle
In The Fatimids and the Sea (909-1171), David Bramoullé shows how in medieval times an Ismaili dynasty of Caliphs used the sea to develop and justify its claims of control over the Muslim world. Dans les Fatimides et la mer (909-1171), David Bramoullé montre comment à à l’époque médiévale une dynastie musulmane de rite ismaélien utilisa la mer pour se développer et justifier ses prétentions à contrôler le monde musulman.
