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| Author | : Best of Bridge |
| Publisher | : Best of Bridge |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9780778805144 |
The Best of Bridge cookbooks have nearly 4,000,000 copies in print.
| Author | : Sally Vaughan-Johnston |
| Publisher | : Best of Bridge |
| Total Pages | : 0 |
| Release | : 2012-07 |
| Genre | : Cooking |
| ISBN | : 9780778804130 |
Collects easy-to-prepare breakfast, soup, main dish, side dish, and dessert recipes for the slow cooker, and offers advice on purchasing and using the device.
| Author | : Emily Richards |
| Publisher | : Best of Bridge |
| Total Pages | : 256 |
| Release | : 2020-11-15 |
| Genre | : Cooking |
| ISBN | : 9780778806776 |
Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes. The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.
| Author | : Elizabeth Chorney-Booth |
| Publisher | : Best of Bridge |
| Total Pages | : 0 |
| Release | : 2017-09-19 |
| Genre | : Cooking |
| ISBN | : 9780778805755 |
Create Foolproof Prime Rib or Middle-Eastern Lamb Stew with Chickpeas, having a special occasion that calls for something different like Braised Beef Short Ribs with Cranberries, or needing some simple ideas that will bring family back around the table like Coconut Sweet Potato Soup or Classic Roast Chicken, this collection of recipes definitely celebrates what's on the table and who's around it.
| Author | : Sara Forte |
| Publisher | : Ten Speed Press |
| Total Pages | : 254 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
| Author | : The Editors of Best of Bridge |
| Publisher | : Robert Rose |
| Total Pages | : 320 |
| Release | : 2018-10-15 |
| Genre | : Cooking |
| ISBN | : 9780778806103 |
The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends. The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.
| Author | : The Editors of Best of Bridge |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2008-08-22 |
| Genre | : Canadian nonfiction |
| ISBN | : 9780778802075 |
| Author | : Best of Bridge Publishing Ltd |
| Publisher | : Calgary : Best of Bridge Pub. |
| Total Pages | : 0 |
| Release | : 1984 |
| Genre | : Appetizers |
| ISBN | : 9780969042525 |
Everything from appealing appetizers to delicious desserts. Try Jalapeno Pepper Jelly, Chicken Atlanta and Pasta Pot, Spiked Apple Betty and Irish Coffe Cream Pie will be surefire hits with your company!
| Author | : Best of Bridge Publishing Ltd |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014-10-17 |
| Genre | : Holiday cooking |
| ISBN | : 9780778804871 |
Now available for the first time, the definitive collection of holiday recipes from the ladies of Best of Bridge. For two decades thousands of families have made Best of Bridge recipes part of their holiday celebrations. These fans and new ones will enjoy the tried and true tradition of Christmas Morning Wife Saver on Christmas morning, Cheesy Scalloped Potatoes accompanied by Beef Tenderloin with Peppercorn Sauce for a dinner with family or company, and Chocolate Raspberry Truffle Squares for their neighborhood cookie exchange. These classic recipes come from Best of Bridge fan favorites as well as new recipes which are sure to become instant holiday classics. The best holiday-worthy roasts and other special entrees for celebrations are here, along with fabulous recipes for holiday brunches and lunches, buffets and pot lucks, as well as festive libations and holiday cookies and squares. What makes this collection extra special are the two chapters devoted to Leftovers and Food Gifts. Fortunately those sumptuous holiday repasts usually have leftovers. This handy chapter includes incredible recipes for transforming those unused portions into another delicious meal. Nothing says "happy holidays" more than a gift of home-made-from-scratch food. From homemade toffee to seasoned nuts and preserves the Bridge ladies provide a huge cache of gift giving ideas. As always, the ladies promise you simple recipes with gourmet results: Cocktail Parties Plus Holiday Brunches and Lunches Buffet and Pot-Luck Parties Sit Down Holiday Dinners Holiday Cookies and Squares Desserts and Other Sweet Treats Leftovers Food Gifts. Enjoy!
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 170 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1607749580 |
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
