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| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : |
| Author | : United States Congress |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 306 |
| Release | : 2017-10-14 |
| Genre | : |
| ISBN | : 9781978263109 |
Benefits of farm-to-school projects: healthy eating and physical activity for school children : field hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, first session, May 15, 2009.
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : |
| Release | : 2010* |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 299 |
| Release | : 2010 |
| Genre | : Children |
| ISBN | : |
| Author | : Alshimaa Aboelmakarem Farag |
| Publisher | : Routledge |
| Total Pages | : 322 |
| Release | : 2021-11-28 |
| Genre | : Business & Economics |
| ISBN | : 1000484017 |
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.
| Author | : Robert Gottlieb |
| Publisher | : MIT Press |
| Total Pages | : 321 |
| Release | : 2013-01-25 |
| Genre | : Science |
| ISBN | : 026251866X |
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 2009 |
| Genre | : Children |
| ISBN | : |
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
| Author | : United States Congress Senate |
| Publisher | : Scholar's Choice |
| Total Pages | : 308 |
| Release | : 2015-02-14 |
| Genre | : |
| ISBN | : 9781296013424 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Steve Martinez |
| Publisher | : DIANE Publishing |
| Total Pages | : 87 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
| Author | : Andy Clark |
| Publisher | : DIANE Publishing |
| Total Pages | : 248 |
| Release | : 2008-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1437903797 |
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
