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| Author | : Min-Tze Liong |
| Publisher | : Springer |
| Total Pages | : 225 |
| Release | : 2015-12-11 |
| Genre | : Science |
| ISBN | : 3319231839 |
Download Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas Book in PDF, ePub and Kindle
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
| Author | : Min-Tze Liong |
| Publisher | : |
| Total Pages | : |
| Release | : 2015 |
| Genre | : |
| ISBN | : 9783319231846 |
Download Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas Book in PDF, ePub and Kindle
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
| Author | : Ram Prasad |
| Publisher | : Springer Nature |
| Total Pages | : 357 |
| Release | : 2022-07-04 |
| Genre | : Technology & Engineering |
| ISBN | : 9811907331 |
Download Beneficial Microorganisms in Agriculture Book in PDF, ePub and Kindle
This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
| Author | : Ingvar Sundh |
| Publisher | : CABI |
| Total Pages | : 343 |
| Release | : 2012 |
| Genre | : Agricultural microbiology |
| ISBN | : 9781780640082 |
Download Beneficial Microorganisms in Agriculture, Food and the Environment Book in PDF, ePub and Kindle
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti
| Author | : Seid Mahdi Jafari |
| Publisher | : Woodhead Publishing |
| Total Pages | : 410 |
| Release | : 2021-11-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0128197048 |
Download Postharvest and Postmortem Processing of Raw Food Materials Book in PDF, ePub and Kindle
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations
| Author | : Buddolla Viswanath |
| Publisher | : Academic Press |
| Total Pages | : 397 |
| Release | : 2018-10-27 |
| Genre | : Science |
| ISBN | : 0128167009 |
Download Recent Developments in Applied Microbiology and Biochemistry Book in PDF, ePub and Kindle
Recent Developments in Applied Microbiology and Biochemistry provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteomics and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer and obesity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
| Author | : Juan Armando Sánchez |
| Publisher | : Universidad de los Andes |
| Total Pages | : 219 |
| Release | : 2023-10-09 |
| Genre | : Nature |
| ISBN | : 9587984625 |
Download Nature's Tapestry: Uncovering the Beauty and Importance of Biodiversity Book in PDF, ePub and Kindle
We cannot separate human beings from biodiversity. Our vital functions and our health are synergistic with other species. The number of microorganisms we live with is greater than the total number of cells in our bodies. So, separation from biodiversity and its loss are the greatest threats to human survival, and the current model for human development affects our very lives. We must integrate marine and terrestrial life to understand our interdependence with biodiversity. Colombia, a megadiverse country with access to two oceans, is the perfect canvas on which to illustrate this message: nature has sustainable and straightforward solutions to society's emerging problems. The new challenges of a changing environment raise increasingly relevant questions that we must address to prosper as individuals and as a society. Can we prevent a new pandemic of viral origin? How will we feed a constantly growing population? How will the extinction of biological species affect us? Do we function the same as all other living beings? Are our bodies entire ecosystems for other species? Is there a better model for economic development? This book presents an approach to these discussions based on Colombia's biodiversity to uncover biodiversity's beauty and importance: our nature's tapestry. What we have here is an opportunity that we cannot miss.
| Author | : R C Ray |
| Publisher | : CRC Press |
| Total Pages | : 570 |
| Release | : 2006-01-10 |
| Genre | : Science |
| ISBN | : 1482280507 |
Download Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 Book in PDF, ePub and Kindle
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
| Author | : Mitesh Kumar Dwivedi |
| Publisher | : Springer Nature |
| Total Pages | : 396 |
| Release | : 2022-08-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1071625098 |
Download Biosafety Assessment of Probiotic Potential Book in PDF, ePub and Kindle
This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
| Author | : |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 274 |
| Release | : 2020-03-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1789859212 |
Download Prebiotics and Probiotics Book in PDF, ePub and Kindle
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.
