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Beneficial Microbes for Sustainable Agriculture and Environmental Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management
Author: Jeyabalan Sangeetha
Publisher: CRC Press
Total Pages: 249
Release: 2020-03-27
Genre: Science
ISBN: 1000008231
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Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
Author: Vivek Sharma
Publisher: Academic Press
Total Pages: 454
Release: 2020-03-12
Genre:
ISBN: 0128184698
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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Microorganisms in Environmental Management

Microorganisms in Environmental Management
Author: Tulasi Satyanarayana
Publisher: Springer Science & Business Media
Total Pages: 827
Release: 2012-01-03
Genre: Science
ISBN: 9400722281
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Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success. This survey of recent scientific progress in usefully applying microbes to both environmental management and biotechnology is informed by acknowledgement of the polluting effects on the world around us of soil erosion, the unwanted migration of sediments, chemical fertilizers and pesticides, and the improper treatment of human and animal wastes. These harmful phenomena have resulted in serious environmental and social problems around the world, problems which require us to look for solutions elsewhere than in established physical and chemical technologies. Often the answer lies in hybrid applications in which microbial methods are combined with physical and chemical ones. When we remember that these highly effective microorganisms, cultured for a variety of applications, are but a tiny fraction of those to be found in the world around us, we realize the vastness of the untapped and beneficial potential of microorganisms. At present, comprehending the diversity of hitherto uncultured microbes involves the application of metagenomics, with several novel microbial species having been discovered using culture-independent approaches. Edited by recognized leaders in the field, this penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology will be widely welcomed.

Microbial Inoculants in Sustainable Agricultural Productivity

Microbial Inoculants in Sustainable Agricultural Productivity
Author: Dhananjaya Pratap Singh
Publisher: Springer
Total Pages: 354
Release: 2016-02-22
Genre: Science
ISBN: 813222647X
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How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Beneficial Microorganisms in Agriculture

Beneficial Microorganisms in Agriculture
Author: Ram Prasad
Publisher: Springer Nature
Total Pages: 357
Release: 2022-07-04
Genre: Technology & Engineering
ISBN: 9811907331
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This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.

Microorganisms for Green Revolution

Microorganisms for Green Revolution
Author: Deepak G. Panpatte
Publisher: Springer
Total Pages: 449
Release: 2017-12-07
Genre: Technology & Engineering
ISBN: 9811062412
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This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

Microbes in Agriculture and Environmental Development

Microbes in Agriculture and Environmental Development
Author: Chhatarpal Singh
Publisher: CRC Press
Total Pages: 229
Release: 2020-10-27
Genre: Science
ISBN: 1000204448
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The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes Features: Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainability Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India. Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria), which is sole entity responsible for the oxidation of potent greenhouse gas CH4. Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow, India. Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.

Beneficial Microbes for Sustainable Agriculture under Stress Conditions

Beneficial Microbes for Sustainable Agriculture under Stress Conditions
Author: Tongmin Sa
Publisher: Elsevier
Total Pages: 542
Release: 2024-03-19
Genre: Technology & Engineering
ISBN: 0443131945
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Beneficial Microbes for Sustainable Agriculture under Abiotic Stress: Funtional Traits and Regulation highlights the potential for microbe-mediated stress phytolerance to be improved by presenting multiple scenarios of application and results. In most research and studies, abiotic stress is applied singularly to specific plants inoculated with a bioinoculum or a bacterial consortium to isolate specific plant-microbe responses. However, in reality, plants are continually exposed to a multitude of different stresses simultaneously occurring. This book presents bacteria functional traits and bacteria-mediated plant responses under both specific or combined stress conditions. Collectively, it provides insights into bacterial functional traits and bacteria-mediated plant responses in a wide range of conditions, providing foundational understanding of their potential benefits, and inspiring further research. The book centers on specific bacterial strains and groups which have been shown to effectively promote stress tolerance, and which could be utilized to boost agricultural production under stress conditions. Their potential utilization in stress affected lands not just improves crop production but could also be in line with sustainable agriculture. With the advancement of tools such as Omics related technologies, emerging information on bacterial functional traits and regulations on bacteria mediated phytotolerance will also allow us to develop relevant biotechnologies harnessing potentials of plant-bacteria interactions under stress conditions. The information in this volume will be of interest to those working toward these next steps. Includes microbial functional traits and responses common to all stresses, unique to specific stress and shared by multiple stresses Focuses on microbial strains and groups proven to be most effective in promoting stress tolerance Explores opportunities toward improvement of sustainable agriculture and resulting food security

Beneficial Microorganisms in Agriculture, Food and the Environment

Beneficial Microorganisms in Agriculture, Food and the Environment
Author: Ingvar Sundh
Publisher: CABI
Total Pages: 343
Release: 2012
Genre: Agricultural microbiology
ISBN: 9781780640082
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Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti

Agriculturally Important Microbes for Sustainable Agriculture

Agriculturally Important Microbes for Sustainable Agriculture
Author: Vijay Singh Meena
Publisher: Springer
Total Pages: 376
Release: 2017-09-20
Genre: Technology & Engineering
ISBN: 981105343X
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This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system. This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channe ls. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.