Behavioral Change In Agriculture PDF Download
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Author | : J. Paul Leagans |
Publisher | : Ithaca : Cornell University Press |
Total Pages | : 536 |
Release | : 1971 |
Genre | : Business & Economics |
ISBN | : |
Download Behavioral Change in Agriculture Book in PDF, ePub and Kindle
Compilation of papers on concepts and strategies for behavioural change in agricultural development - includes discussions on political aspects, agricultural research and technology, agricultural extension, agricultural economics, administrative aspects, rural sociology, the role of social psychology and the social sciences, etc.
Author | : |
Publisher | : |
Total Pages | : 536 |
Release | : |
Genre | : |
ISBN | : |
Download Behavioral change in agriculture Book in PDF, ePub and Kindle
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 87 |
Release | : 2012-03-05 |
Genre | : |
ISBN | : 926416765X |
Download Farmer Behaviour, Agricultural Management and Climate Change Book in PDF, ePub and Kindle
This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.
Author | : Berend Wierenga |
Publisher | : Springer Science & Business Media |
Total Pages | : 314 |
Release | : 2012-12-06 |
Genre | : Business & Economics |
ISBN | : 1461562732 |
Download Agricultural Marketing and Consumer Behavior in a Changing World Book in PDF, ePub and Kindle
As in many other sectors, in agribusiness major changes are taking place. On the demand side, consumers are changing lifestyles, eating and shopping habits, and increasingly are demanding more accommodation of these needs in the supermarket. With regard to the supply: the traditional distribution channel dominators - manufacturers of branded consumer products - are trying hard to defend their positions against retailers, who gather and use information about the consumer to streamline their enterprises and strengthen their ties with the consumer. The agricultural producers, meanwhile, face increased regulations with regard to food additives, pesticides, and herbicides. Pressures rise as their business becomes more specialized and capital-intensive than that of their predecessors. Finally, the larger political climate is not so favorable to agriculture, which now has to compete in the global market without significant government support. This title describes and interprets changes in the domain of agriculture and food. The contributors develop the theme of taking an interdisciplinary approach to coping with these changes, using concepts and methods developed in general marketing, which are adapted so as to apply to the particular characteristics of the food and agriculture sector. This book is published to honor the distinguished career of Professor Mathew T.G. Meulenberg from Wageningen Agricultural University, on the occasion of his retirement in September 1996. As a scientist, teacher, and advisor to the agribusiness and the government, Professor Meulenberg has made an important contribution to the development of marketing, inside and outside the domain of agriculture.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 84 |
Release | : 2012-04-13 |
Genre | : |
ISBN | : 9789264167643 |
Download Farmer Behaviour, Agricultural Management and Climate Change Book in PDF, ePub and Kindle
This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.
Author | : ?Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 25 |
Release | : 2022-08-04 |
Genre | : Political Science |
ISBN | : 9251366675 |
Download Behaviour Change Communication Strategy for Food Security and Agriculture Productivity Project: “You are what you eat!” Book in PDF, ePub and Kindle
The BCC strategy document contains a collection of communication processes and strategies used in programming to influence social change and individual behaviour. The strategies outlined in the document focuses on messages including a set of technical themes linking nutrition, health, food safety, dietary diversity, and production innovations within a food systems approach, where different activities and products are correlated and allow building up of basic to technical knowledge and practice. The strategy document, which is presented in a theme-based booklet, is prepared for community resource persons and agriculture extension officers to equip them in bringing about desired changes in knowledge, attitudes, and practices of farmers in terms of crop production and consumption behaviours via sensitisation/training of producing and consuming nutrient dense crops at individual, household and community level. The BCC efforts follow the strategic objectives delineated in the National Food and Nutrition Security Strategy, Bhutan. The key messages, therefore, have been developed to improve the identified behaviours in order to achieve the strategic objectives of the National Food and Nutrition Security Strategy. The messages will be disseminated to the right target audiences through a multipronged communication approach to facilitate behaviour changes.
Author | : Petra Moser |
Publisher | : University of Chicago Press |
Total Pages | : 270 |
Release | : 2021-10-08 |
Genre | : Business & Economics |
ISBN | : 022677905X |
Download Economics of Research and Innovation in Agriculture Book in PDF, ePub and Kindle
"The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase in severe weather presents new challenges and imperatives for producing new, more resilient crops to feed a more crowded planet in the twenty-first century. Innovation has historically helped agriculture keep pace with earth's social, population, and ecological changes. In the last 50 years, mechanical, biological, and chemical innovations have more than doubled agricultural output while barely changing input quantities. The ample investment behind these innovations was available because of a high rate of return: a 2007 paper found that the median ROI in agriculture was 45 percent between 1965 and 2005. This landscape has changed. Today many of the world's wealthier countries have scaled back their share of GDP devoted to agricultural R&D amid evidence of diminishing returns. Universities, which have historically been a major source of agricultural innovation, increasingly depend on funding from industry rather than government to fund their research. As Upton Sinclair wrote of the effects industry influences, "It is difficult to get a man to understand something when his salary depends upon his not understanding it." In this volume of the NBER Conference Report series, editor Petra Moser offers an empirical, applied-economic framework to the different elements of agricultural R&D, particularly as they relate to the shift from public to private funding. Individual chapters examine the sources of agricultural knowledge and investigate challenges for measuring the returns to the adoption of new agricultural technologies, examine knowledge spillovers from universities to agricultural innovation, and explore interactions between university engagement and scientific productivity. Additional analysis of agricultural venture capital point to it as an emerging and future source of resource in this essential domain"--
Author | : Myanmar Agriculture Policy Support Activity (MAPSA) |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 29 |
Release | : 2022-04-19 |
Genre | : Political Science |
ISBN | : |
Download Impact of a gender and nutrition behavioral change communication amid the COVID-19 crisis in Myanmar’s Central Dry Zone Book in PDF, ePub and Kindle
Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment is rarely assessed rigorously. We estimate the impact of a nutrition and gender SBCC intervention on women’s dietary diversity and empowerment in Myanmar during an especially challenging period—the first year of the COVID-19 pandemic. The intervention was implemented as a cluster-randomized controlled trial in 30 villages in Myanmar’s Central Dry Zone. Our analysis employs data from the baseline survey implemented in February 2020 and a phone survey implemented in February–March 2021 and focuses on women’s dietary diversity and sub-indicators of the project-level women’s empowerment in agriculture index (pro-WEAI). Two indicators of women’s empowerment―inputs to productive decisions and access to and decisions over credit―improved, indicating that SBCC interventions can contribute to changing gendered perceptions and behaviors; however, most of the empowerment indicators did not change, indicating that much of gendered norms and beliefs take time to change. Women’s dietary diversity scores were higher by half a food group out of 10 in treatment villages. More women in treatment villages consumed nuts, milk, meat or fish, and Vitamin A–rich foods daily than in control villages. We show that even in the setting of a pandemic, a SBCC intervention can be delivered through a range of tools, including household visits, phone-based coaching, and voice-based training, that are responsive to local and individual resource limitations. Gender messaging can change some gendered perceptions; but it may take more time to change deeply ingrained gender norms. Nutrition messaging can help counter the declines in dietary quality that would be expected from negative shocks to supply chains and incomes.
Author | : Juha I. Uitto |
Publisher | : Springer |
Total Pages | : 365 |
Release | : 2017-01-11 |
Genre | : Science |
ISBN | : 331943702X |
Download Evaluating Climate Change Action for Sustainable Development Book in PDF, ePub and Kindle
This book is open access under a Creative Commons license. This authoritative book presents the ever progressing state of the art in evaluating climate change strategies and action. It builds upon a selection of relevant and practical papers and presentations given at the 2nd International Conference on Evaluating Climate Change and Development held in Washington DC in 2014 and includes perspectives from independent evaluations of the major international organisations supporting climate action in developing countries, such as the Global Environment Facility. The first section of the book sets the stage and provides an overview of independent evaluations, carried out by multilateral development banks and development organisations. Important topics include how policies and organisations aim to achieve impact and how this is measured, whether climate change is mainstreamed into other development programs, and whether operations are meeting the urgency of climate change challenges. The following sections focus on evaluation of climate change projects and policies as they link to development, from the perspective of international organisations, NGO’s, multilateral and bilateral aid agencies, and academia. The authors share methodologies or approaches used to better understand problems and assess interventions, strategies and policies. They also share challenges encountered, what was done to solve these and lessons learned from evaluations. Collectively, the authors illustrate the importance of evaluation in providing evidence to guide policy change to informed decision-making.
Author | : Thanya Terasart |
Publisher | : |
Total Pages | : 1038 |
Release | : 1977 |
Genre | : Agricultural innovations |
ISBN | : |
Download Incentives and Disincentives for Behavioral Change by Farmers Related to Adoption of Dry-season Cropping Northeast Thailand Book in PDF, ePub and Kindle