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| Author | : Wall Wall Publishing |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 26 |
| Release | : 2017-10-17 |
| Genre | : |
| ISBN | : 9781548924607 |
" Art calendar featuring full-color photos Monthly grid calendars indicate UK national holidays Weeks are shown beginning on Monday and ending on Sunday Ample space for writing down appointments and special occasions 27.9 x 43.2 cm when open "
| Author | : Wall Publishing |
| Publisher | : Wall Publishing |
| Total Pages | : 28 |
| Release | : 2018-11 |
| Genre | : |
| ISBN | : 9781642521207 |
Art calendar featuring full-color photos Monthly grid calendars indicate UK national holidays Weeks are shown beginning on Monday and ending on Sunday Ample space for writing down appointments and special occasions 27.9 x 43.2 cm when open
| Author | : Roger Protz |
| Publisher | : CAMRA Ltd |
| Total Pages | : 1032 |
| Release | : 2017-10-31 |
| Genre | : Travel |
| ISBN | : 1852493496 |
CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 45th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.
| Author | : Nancy Hoalst-Pullen |
| Publisher | : Springer Nature |
| Total Pages | : 216 |
| Release | : 2020-03-02 |
| Genre | : Science |
| ISBN | : 3030416542 |
This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and its economic and cultural geographies, this book showcases historical, current, and future trends at the local, regional, national, and international scales.
| Author | : Ellen Goldstein |
| Publisher | : Quirk Books |
| Total Pages | : 145 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 1594749841 |
This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s most beloved beverage, including: • How to Taste Beer Like a Pro • How to Store Beer • How to Pair Beer with Food • How to Host a Tasting • How to Drink Local • And more!
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 206 |
| Release | : 2018-12-05 |
| Genre | : |
| ISBN | : 9264309039 |
Consumption Tax Trends provides information on Value Added Tax/Goods and Services Tax (VAT/GST) and excise duty rates in OECD member countries. It also contains information about indirect tax topics such as international aspects of VAT/GST developments and the efficiency of this tax. It also ...
| Author | : Mika Laitinen |
| Publisher | : Chicago Review Press |
| Total Pages | : 240 |
| Release | : 2019-05-07 |
| Genre | : Cooking |
| ISBN | : 1641600500 |
Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
| Author | : Judith Dern |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 277 |
| Release | : 2018-08-10 |
| Genre | : History |
| ISBN | : 1442259779 |
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
| Author | : Melissa Cole |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 384 |
| Release | : 2018-10-04 |
| Genre | : Cooking |
| ISBN | : 178488216X |
When a recipe calls for ‘beer’ do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more. In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations. Starting with the ‘science bits’ you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries. With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.
| Author | : Garrett Oliver |
| Publisher | : OUP USA |
| Total Pages | : 962 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
