Beef Prices
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 426 |
Release | : 1972 |
Genre | : Beef |
ISBN | : |
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Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 426 |
Release | : 1972 |
Genre | : Beef |
ISBN | : |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 47 |
Release | : |
Genre | : |
ISBN | : 142895368X |
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices |
Publisher | : |
Total Pages | : 192 |
Release | : 1974 |
Genre | : Beef |
ISBN | : |
Author | : Harold F. Breimyer |
Publisher | : |
Total Pages | : 118 |
Release | : 1961 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : Federal-State Market News Service |
Publisher | : |
Total Pages | : 590 |
Release | : 1961 |
Genre | : Cattle trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 4 |
Release | : 1956 |
Genre | : Beef |
ISBN | : |
Author | : Amos D. Jones |
Publisher | : |
Total Pages | : 768 |
Release | : 1961 |
Genre | : Agriculture |
ISBN | : |
Author | : James E. Nix |
Publisher | : |
Total Pages | : 20 |
Release | : 1978 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 434 |
Release | : 1972 |
Genre | : |
ISBN | : |
Author | : Joshua Specht |
Publisher | : Princeton University Press |
Total Pages | : 362 |
Release | : 2020-10-06 |
Genre | : History |
ISBN | : 0691209189 |
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--