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Beef Cattle Science Handbook, Vol. 20

Beef Cattle Science Handbook, Vol. 20
Author: Frank H. Baker
Publisher: CRC Press
Total Pages: 758
Release: 2019-03-01
Genre: Science
ISBN: 0429725590

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The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene


Beef Cattle Science Handbook, Vol. 19

Beef Cattle Science Handbook, Vol. 19
Author: Frank H. Baker
Publisher: CRC Press
Total Pages: 1210
Release: 2019-08-20
Genre: Science
ISBN: 0429705212

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The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered


Beef Cattle Science Handbook

Beef Cattle Science Handbook
Author: Frank H. Baker
Publisher:
Total Pages: 1209
Release: 1983
Genre: Beef cattle
ISBN:

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The beef industry and its heritage; A global view of animal agriculture; General concepts affecting agriculture and the industry; Water, weather, and climate; Genetic and selection: international perspectives; Genetics and selection: U.S. Perspectives; Physiology and reproduciton; Animal management; Feeds and nutrition; Health, disease, and parasites; Meat and meat processing; Marketing, economics, and farm business; Computer technology and use; Feedlot and ranch and production systems; Beef production in the tropics; Pasture, forage, range and agroforestry; Anatomical structure and function.


Beef Cattle Science Handbook

Beef Cattle Science Handbook
Author: L. S. Pope
Publisher:
Total Pages: 718
Release: 1987-01-01
Genre: Beef cattle
ISBN: 9780941471008

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Beef Cattle Science Handbook

Beef Cattle Science Handbook
Author: L. S. Pope
Publisher:
Total Pages: 545
Release: 1988-01-01
Genre: Technology & Engineering
ISBN: 9780941471046

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Beef Cattle Science Handbook

Beef Cattle Science Handbook
Author: L. S. Pope
Publisher:
Total Pages: 278
Release: 1989-02-01
Genre:
ISBN: 9780941471091

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Beef Cattle Science Handbook, Vol. 19

Beef Cattle Science Handbook, Vol. 19
Author: FRANK H. BAKER
Publisher: CRC Press
Total Pages: 1210
Release: 2021-09-04
Genre:
ISBN: 9780367169497

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Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.


Beef Cattle Science Handbook, Volume 24

Beef Cattle Science Handbook, Volume 24
Author: International Stockmen's Educational Foundation
Publisher:
Total Pages: 211
Release: 1990
Genre: Beef cattle
ISBN: 9780941471138

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