Beef and Pork Values and Price Spreads Explained May 2004
| Author | : |
| Publisher | : DIANE Publishing |
| Total Pages | : 30 |
| Release | : |
| Genre | : |
| ISBN | : 142894088X |
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Trends in Price Spreads for Beef and Pork
| Author | : Donald Burns Agnew |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1972 |
| Genre | : Beef |
| ISBN | : |
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Beef and Pork Values and Price Spreads Explained
| Author | : |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 2004 |
| Genre | : Animal industry |
| ISBN | : |
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Recent Trends in Price Spreads for Beef and Pork
| Author | : Donald Burns Agnew |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1971 |
| Genre | : Beef |
| ISBN | : |
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Trends in Prices and Marketing Spreads for Beef and Pork
| Author | : Donald Burns Agnew |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1974 |
| Genre | : Beef |
| ISBN | : |
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Facts on Farm-retail Price Spreads for Beef and Pork
| Author | : United States. Department of Agriculture. Economic Research Service |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1975 |
| Genre | : Beef |
| ISBN | : |
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Issues and Options Related to the Reporting and Analysis of Retail Prices and Price Spreads for Beef
| Author | : |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1988 |
| Genre | : Beef |
| ISBN | : |
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Price Spreads for Beef and Pork
| Author | : Lawrence A. Duewer |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 1970 |
| Genre | : Beef |
| ISBN | : |
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This report analyzes the trend of prices and price spreads for beef and pork at various stages in the marketing process during 1849-69, and discusses the factors responsible for the trend and their implications for producers and consumers. A brief discussion of recent procedural changes in computing estimates is included.
U.S. Poultry and Red Meat Consumption, Prices, Spreads, and Margins
| Author | : Lawrence A. Duewer |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1993 |
| Genre | : Food consumption |
| ISBN | : |
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Demand and Prices for Meat
| Author | : Harold F. Breimyer |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1961 |
| Genre | : Meat industry and trade |
| ISBN | : |
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