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Summers in Supino

Summers in Supino
Author: Maria Coletta McLean
Publisher: ReadHowYouWant
Total Pages: 225
Release: 2013
Genre: Canadians
ISBN: 9781459668522

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Summers in Supino: Becoming Italian

Summers in Supino: Becoming Italian
Author: Maria McLean
Publisher: ECW Press
Total Pages: 133
Release: 2013-04-01
Genre: Biography & Autobiography
ISBN: 177090364X

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“A vivid memoir” of a time spent in Supino, Italy “quickly transports readers into the charm and richness of village life . . . a story of love and family.” (Publishers Weekly) Every summer Maria and her husband, Bob, went to their little house in the Italian village of Supino, and every year it was a new adventure. Only in Supino would you find a pizzeria in a sheep pasture, a seafood restaurant hidden in the woods, or an electrical cord draped from one balcony to the next so neighbours could share power. In Supino, they celebrate the first figs of the season; host watermelon, azalea, and artichoke festivals; and take pleasure in the magical view of the stars in the summer sky. Written with humour and heart, Summers in Supino is Maria Coletta McLean’s memoir of these summers with Bob, as she becomes accustomed to the town her father grew up in and the peculiarities of the people who live there. Cousin Guido argues with their neighbour over who can plant a grapevine and therefore reap the harvest. Villagers debate whether one neighbour can trade the installation of some terra cotta tiles and the use of a pizza oven (he has yet to build) for the land beneath Bob and Maria’s patio. And as Maria comes to understand her connection to this wonderful place, Bob proposes they open a coffee bar on the piazza. Full of wonderfully vivid stories of Italy, Summers in Supino also explores loss, grief, and the restorative power of community.


Being a Jesuit in Renaissance Italy

Being a Jesuit in Renaissance Italy
Author: Camilla Russell
Publisher: Harvard University Press
Total Pages: 281
Release: 2022-04-19
Genre: History
ISBN: 0674261127

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A new history illuminates the Society of Jesus in its first century from the perspective of those who knew it best: the early Jesuits themselves. The Society of Jesus was established in 1540. In the century that followed, thousands sought to become Jesuits and pursue vocations in religious service, teaching, and missions. Drawing on scores of unpublished biographical documents housed at the Roman Jesuit Archive, Camilla Russell illuminates the lives of those who joined the Society, building together a religious and cultural presence that remains influential the world over. Tracing Jesuit life from the Italian provinces to distant missions, Russell sheds new light on the impact and inner workings of the Society. The documentary record reveals a textual network among individual members, inspired by Ignatius of LoyolaÕs Spiritual Exercises. The early Jesuits took stock of both quotidian and spiritual experiences in their own records, which reflect a community where the worldly and divine overlapped. Echoing the SocietyÕs foundational writings, members believed that each JesuitÕs personal strengths and inclinations offered a unique contribution to the wholeÑan attitude that helps explain the SocietyÕs widespread appeal from its first days. Focusing on the JesuitsÕ own words, Being a Jesuit in Renaissance Italy offers a new lens on the history of spirituality, identity, and global exchange in the Renaissance. What emerges is a kind of genetic codeÑa thread connecting the key Jesuit works to the first generations of Jesuits and the Society of Jesus as it exists today.


Becoming Italian

Becoming Italian
Author: Robert Marini
Publisher: Independently Published
Total Pages: 0
Release: 2023-06-08
Genre:
ISBN:

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Are you ready to immerse yourself in the vibrant culture of Italy and transform your life? Look no further than "Becoming Italian: Embrace the Italian Lifestyle and Transform Your Life." This captivating book takes you on a transformative journey into the heart of Italy, guiding you through the art of living, flirting, eating, studying, and playing like a true Italian. With "Becoming Italian," you'll unlock the secrets to embracing the Italian way of life and infusing it into your own daily routine. From the bustling streets of Rome to the charming vineyards of Tuscany, each chapter is a treasure trove of insights and practical tips that will help you experience life the Italian way. Discover the joy of savoring mouthwatering Italian cuisine, from delectable pasta dishes to tantalizing desserts. Dive into the art of flirting and embrace the Italian approach to love and romance, igniting passion and cultivating meaningful connections. Unlock the secrets of Italian education and embrace lifelong learning, whether it's mastering a new language or delving into the rich history of art and literature. And let's not forget about playtime-embrace the Italian passion for sports, recreation, and the outdoors, and find your own zest for life. "Becoming Italian" is not just a book-it's a roadmap for personal transformation. With engaging chapters, in-depth information, and over 500 pages of immersive content, this book will empower you to incorporate the best of Italian culture and lifestyle into your own life. Whether you're seeking inspiration, a fresh perspective, or a new adventure, "Becoming Italian" will be your trusted guide. So, are you ready to embark on a journey of self-discovery and embrace the Italian spirit? Let "Becoming Italian" be your companion as you explore the rich traditions, indulge in the culinary delights, and uncover the secrets to living life to the fullest. Get ready to become Italian, infuse passion into your everyday experiences, and create a life that reflects the vibrant spirit of Italy.


Becoming Italian

Becoming Italian
Author: Bret Thoman
Publisher:
Total Pages: 103
Release: 2020-06
Genre:
ISBN:

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Journey with Bret Thoman, an American southern boy who ventures deep into Southern Italy in search of his ancestral roots. With witty storytelling and an eye for the zany, the "wild and uncontrolled" characters he meets come to life. And throughout the process, his life changes forever and he "Becomes Italian." In this reverse immigration story, he journeys far beyond the stereotypes offering an up-close look at Italy's history, language, and cuisine, but especially the people who live in the south of Rome: the slower part where pasta sauce is redder and espresso blacker., dialect is spoken, America is revered, and lunchtime reigns supreme. The Italians he meets teach him their values: the strength of communities, long meals together, lazy afternoons, enduring friendships, and the meaning of family. If you are curious about your own Italian roots, if Italy is your favorite destination, or if you enjoy wacky travel stories informed by the Italian spirit, you won't want to miss this one. "Fried chicken and sweet tea meet garlic and espresso in a selection of personal reflections and slice of life vignettes that are sure to please." Debby Giusti, USA TODAY Bestselling Author "With an eye for the awkward and the ludicrous, it makes for a fun read..." Karl Keating, Bestselling Author "As an Italian American, I learned more about my Italian heritage in Bret Thoman's new book than I ever knew! He has masterfully captured the Italian spirit that resonates throughout my family...!" Madeline Pecora Nugent, Author "Interesting, touching, funny, and delightfully Italian! I laughed and I cried - both out of joy. Becoming Italian is indeed a Becoming book." Murray Bodo, Author "An interesting, uncommon, story to tell ... Anyone who considers Italy their favorite destination will love it." Bob Walker About the Author: Bret Thoman has a master's degree in Italian from Middlebury College, a BA from the University of Georgia, and a certificate in Franciscan Studies. Bret is an FAA-licensed pilot and flew professionally for six years logging over 3,500 hours of flight time. After leaving flying, he started organizing and accompanying tours to Italy for the company he founded in 2004. Bret began writing initially to provide material for participants on his tours. That turned into a hobby, and then an avocation. To date, he has written numerous articles, five books and translated over a dozen from Italian to English. Bret spends his free time reading, watching films, hiking anywhere off-road, and changing diapers. He lives in Loreto, Italy with his wife and three children. Bret can be contacted at: [email protected] www.stfrancispilgrimages.com


Italian Dual Citizenship: a Complete Guide

Italian Dual Citizenship: a Complete Guide
Author: Emily Denny
Publisher:
Total Pages: 129
Release: 2020-08-07
Genre:
ISBN:

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Finally! A comprehensive, easy do-it-yourself guide to getting dual citizenship with Italy. Though the process is not easy, becoming recognized as an Italian citizen helps connect you to the past while opening up infinite possibilities for you and your future descendants. Whatever your reason for applying, this book has been designed as a do-it-yourself guide to Italian citizenship. Over the last five years, the authors have helped thousands of people around the world in their efforts to become recognized as Italian citizens. In this book they share their insights and lessons learned to make this process as simple and straightforward as possible for their readers. This book will walk you through the basics of: ✓ Determining your eligibility ✓ Understanding what certificates you will need to present to the Italian consulate ✓ Collecting, apostilling and translating the certificates ✓ Applying for your Italian passport and other steps to take after being recognized The book also provides other insights and interesting information such as the history of Italian immigration to The United States, how to research your genealogy, applying in Italy and an overview of the benefits and possible consequences of becoming an Italian dual citizen. This guide is the first comprehensive do-it-yourself guide to Italian dual citizenship and is highly recommended for anyone going through the process themselves.


492 Great Things About Being Italian

492 Great Things About Being Italian
Author: Boze Hadleigh
Publisher: Simon and Schuster
Total Pages: 264
Release: 2015-09-15
Genre: Humor
ISBN: 1510700803

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492 Great Things About Being Italian is fun, informative and catnip for 17 million Italian-Americans. It follows in the footsteps of other successful books aimed at this minority proud of its remarkable—and ongoing!—heritage. It comprises 492 (as in 1492…) individual people, things, places and phenomena that make one proud to be Italian (or half-Italian, which adds millions more to the target market). But one doesn’t have to be Italian to enjoy this book, any more than one has to be Jewish to love rye bread! Italy is Americans’ second-favorite travel destination outside North America, and Italian foods, celebrities, entertainment, etc., are popular with most everyone. It’s also the kind of book that once you peek inside, you won’t be able to read just one entry of the 492—it’s like potato chips!


The Italian Way

The Italian Way
Author: Douglas Harper
Publisher: University of Chicago Press
Total Pages: 313
Release: 2010-01-15
Genre: Social Science
ISBN: 0226317269

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Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.


Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf
Total Pages: 737
Release: 2011-07-20
Genre: Cooking
ISBN: 0307958302

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.


The Portable Italian Mamma

The Portable Italian Mamma
Author: Laura Mosiello
Publisher: Simon and Schuster
Total Pages: 141
Release: 2009-02-18
Genre: Humor
ISBN: 1440520399

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YouÆre so skinnyùwhat have you been eating? Have you spoken to your brothers today? Would it kill you to go to Mass with your mother? Everyone who has every walked into an Italian motherÆs kitchen has been met with a kiss on the cheek and spoonful of her special gravyùwhether youÆre a relative, friend, friend of a relative, or paperboy. This book packs the kisses, sauces, and everything and anything else expected from Ma into a funny and poignant book. Authors Laura Mosiello and Susan Reynolds cook up and serve plenty of recipes, jokes, facts, and stories for Italians and non-Italians alike. They deliver the same wisdom and love Mama has been talking about (with her hands) for years. This book makes the praise, hugs, and finger wagging available at all times.