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Beat Until Stiff

Beat Until Stiff
Author: Claire M Johnson
Publisher: Sourcebooks, Inc.
Total Pages: 214
Release: 2011-10-31
Genre: Fiction
ISBN: 1615951032

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Cranky Mary Ryan has sunk a lot of time and talent into the American Fare, San Francisco's hottest spot, while grieving over her broken marriage. At work very early, she steps on a laundry bag stuffed with the dead body of one of her employees. The investigation soon exposes all the dirty secrets that the food business would like to keep secret: the philandering chefs, the silly whims of the dining public, the hiring of illegal aliens, and the subsistence-living pay scale. Events begin to spiral that in time take out the restaurant's celebrity chef and force Mary to use her unique skills to uncover a poisonous scheme. Beat Until Stiff is the first book in the Mary Ryan series.


Zoë Bakes Cakes

Zoë Bakes Cakes
Author: Zoë François
Publisher: Ten Speed Press
Total Pages: 274
Release: 2021-03-16
Genre: Cooking
ISBN: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.


Rose's Baking Basics

Rose's Baking Basics
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
Total Pages: 409
Release: 2018
Genre: Cooking
ISBN: 0544816226

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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information


Rose's Ice Cream Bliss

Rose's Ice Cream Bliss
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
Total Pages: 327
Release: 2020
Genre: Cooking
ISBN: 1328506622

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Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.


"Aunt Babette's" Cook Book

Author: Aunt Babette
Publisher:
Total Pages: 648
Release: 1889
Genre: Confectionery
ISBN:

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The Old Mission Cook Book

The Old Mission Cook Book
Author: Old Mission Congregational Church (Grand Traverse County, Mich.). Ladies' Aid Society
Publisher:
Total Pages: 182
Release: 1922
Genre: Cooking
ISBN:

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The Boy Who Bakes

The Boy Who Bakes
Author: Edd Kimber
Publisher:
Total Pages: 176
Release: 2011
Genre: Cake
ISBN: 9780857830456

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This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.