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BBQ Deck

BBQ Deck
Author: Ray Lampe
Publisher: Chronicle Books
Total Pages: 70
Release: 2024-02-06
Genre: Cooking
ISBN: 1797230476
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The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue. A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more. FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again. FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips. GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package. Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdays Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories

Weber's Art of the Grill Deck

Weber's Art of the Grill Deck
Author: Jamie Purviance
Publisher: Chronicle Books
Total Pages: 112
Release: 2002
Genre: Barbecue cookery
ISBN: 9780811833363
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Mastering the Grill Deck

Mastering the Grill Deck
Author: Andrew Schloss
Publisher: Chronicle Books
Total Pages:
Release: 2009-05-06
Genre: Cooking
ISBN: 9780811862202
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Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.

Popular Science

Popular Science
Author:
Publisher:
Total Pages: 182
Release: 1982-05
Genre:
ISBN:
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Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

BBQ USA

BBQ USA
Author: Steven Raichlen
Publisher: Workman Publishing Company
Total Pages: 785
Release: 2003-04-22
Genre: Cooking
ISBN: 0761159584
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

BBQ Bash

BBQ Bash
Author: Karen Adler
Publisher: ReadHowYouWant.com
Total Pages: 398
Release: 2010-05-07
Genre: Cooking
ISBN: 1458756238
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Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate ''black-tie'' barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more.

Picnics and BBQ Deck and Disc

Picnics and BBQ Deck and Disc
Author: Andrews McMeel Publishing
Publisher: Compass Labs Incorporated
Total Pages: 0
Release: 2002-03
Genre: Music
ISBN: 9781931918060
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The new Deck & Disc collection combines the popular appeal of music compact discs with a library of fun and easy-to-use card decks. The card decks in the library cover a variety of lifestyle editorial enthusiast categories and include theme-specific projects, games, crafts, and/or recipes.Key Features-- Bonus! Theme-specific instrumental music CD included -- a $9.99 value!-- High gift-appeal concept/unique format-- Full color photography and/or illustrations on every card-- Quality hardcover box and contemporary CD jewel case-- Requires minimal retail spaceEnjoy those glorious summer days with these 50 favorite recipes for everything from casual grilling to elegant alfresco dining. Be sure to bring a boom box outside to enjoy the CD of lively Caribbean tunes.

Secrets

Secrets
Author: Sapphire Knight
Publisher: Sapphire Knight
Total Pages: 153
Release: 2015-03-08
Genre: Fiction
ISBN:
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Running scared, I’m forced to start completely over. I escape to Tennessee where no one knows who I am. I try to blend in and decide that a huge University will be the easiest way. Tainted, scared and alone, will he find me? Will he hurt me again? I have a secret you see. I need a savior, someone who can help me be free. I never expected to meet Tate Masterson. Strong, sexy and stubborn; with his alluring hazel eyes, tattoos and Russian accent. I never had a chance; he took one look at me and decided I was his. Tate has a secret too; the Russkaya Mafiya is in his blood. His secret could help save me, but will Tate embrace it or destroy us? This book has been updated and re-edited as of September 26, 2015

One-Beer Grilling

One-Beer Grilling
Author: Mike Lang
Publisher: Castle Point Books
Total Pages: 233
Release: 2021-05-11
Genre: Cooking
ISBN: 1250275296
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Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!

Weber's Big Book of Grilling

Weber's Big Book of Grilling
Author: Jamie Purviance
Publisher: Chronicle Books
Total Pages: 422
Release: 2001-03
Genre: Cooking
ISBN: 9780811831970
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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!