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| Author | : Simon Oren |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : |
Oren toured BBQ joints from North Carolina to Texas to to assemble this collection of recipes--over 130 mouth-watering delights for pork, beef, and chicken barbecue dishes, plus all their accompaniments, including side dishes, breads, and desserts. 30 photos. Index.
| Author | : |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 124 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780696208287 |
This book gets back to basics but offers new flavor sensations for beef, pork, and lamb.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 788 |
| Release | : 2003-04-22 |
| Genre | : Cooking |
| ISBN | : 9780761120155 |
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
| Author | : Elana Amsterdam |
| Publisher | : Ten Speed Press |
| Total Pages | : 146 |
| Release | : 2013-06-18 |
| Genre | : Cooking |
| ISBN | : 1607745518 |
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.
| Author | : Judith Fertig |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 818 |
| Release | : 2010-10-14 |
| Genre | : Cooking |
| ISBN | : 145960525X |
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
| Author | : Troy Black |
| Publisher | : Time Home Entertainment |
| Total Pages | : 459 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 0848744969 |
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
| Author | : Mitch Benjamin |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 2021-07-06 |
| Genre | : Cooking |
| ISBN | : 1592339956 |
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
| Author | : Rick Rodgers |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Barbecuing |
| ISBN | : 9780767906739 |
He's taken the fear out of holiday entertaining and Thanksgiving dinner preparation, and now Rick Rodgers makes grilling easier and more enjoyable than ever. Drawn from his sold-out coast-to-coast classes,Barbecues 101features the hands-on, step-by-step style that has made Rodgers such a popular and award-winning instructor. This totally comprehensive guide is ideal for novice grillers or veterans.Barbecues 101offers an abundance of recipes equally suitable for charcoal and gas grills, as well as tips on how to turn your grill into a smoker. Classic barbecue fare (such as Rubbed and Sauced Beef Ribs) and contemporary grilled dishes (Duck Breast with Orange-Port Sauce) are served up with intriguing appetizers, savory side dishes, and luscious desserts. Recipes for sauces, marinades, rubs, and salsas are given for all types of meats, poultry, fish, and vegetables, and there are even barbecue-ready beverages such as Merlot and Summer Fruit Sangria. Complete menus with timetables make a feed-the-masses family reunion as simple as a quiet patio dinner for four. WithBarbecues 101in hand, fabulous foolproof barbecue is at every home cook's fingertips. Rick Rodgers shows you: *The fastest, safest ways to make a fire *How quick and easy marinating can be *The best method for grilling–not charring–chicken *How to plan step-by-step for festive outdoor gatherings Bring skill to your grill with this complete introductory course from one of America's favorite cooking teachers.
| Author | : Matt Horn |
| Publisher | : |
| Total Pages | : 226 |
| Release | : 2022-04-12 |
| Genre | : Cooking |
| ISBN | : 0760374260 |
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : 1624143598 |
