Basic Microwaving
Author | : Barbara Methven |
Publisher | : Random House Canada |
Total Pages | : 168 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780865735545 |
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Author | : Barbara Methven |
Publisher | : Random House Canada |
Total Pages | : 168 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780865735545 |
Author | : Litton |
Publisher | : Prentice Hall |
Total Pages | : 212 |
Release | : 1978-06 |
Genre | : |
ISBN | : 9780671610692 |
Author | : GEORGIANA LOPEZ |
Publisher | : GEORGIANA LOPEZ |
Total Pages | : 158 |
Release | : 2024-06-28 |
Genre | : Cooking |
ISBN | : |
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author | : Barbara Methven |
Publisher | : |
Total Pages | : |
Release | : 1978 |
Genre | : Microwave cooking |
ISBN | : |
Author | : Barbara Methven |
Publisher | : Random House Canada |
Total Pages | : 164 |
Release | : 1987-12-27 |
Genre | : Cooking |
ISBN | : 9780865735125 |
Author | : Barbara Methven |
Publisher | : Creative Publishing International |
Total Pages | : 160 |
Release | : 1982 |
Genre | : |
ISBN | : 9780865735231 |
Author | : Lorela N. Wilkins |
Publisher | : Ballantine Books |
Total Pages | : 225 |
Release | : 1986-02-12 |
Genre | : Cooking |
ISBN | : 0449901742 |
You already know how convenient microwaving is—now discover how wholesomely delicious it can be! Simply Scrumptious Microwaving introduces you to a delectable new world of cooking. Emphasizing the fresh, natural ingredients you love, this book features a wide range of recipes to prepare in minutes—from old favorites like hearty Beef Stew, Fresh Broccoli with Cheese Sauce, and luscious Strawberry Pie to exciting regional dishes such as tangy Chinese Barbecued Chicken, Southern-style Corn Pudding Casserole, and spicy Mexican Salad Toss. For a special treat, why not serve a delicate Asparagus Almondine and succulent Leg of Lamb with Herb Mustard Coating—followed by elegant White Chocolate Mousse for dessert! With nearly 600 recipes to choose from, you’ll be tempted to use your microwave for all of your cooking! And, thanks to a complete how-to section, you won’t have to rely on guesswork at all. Simply Scrumptious Microwaving includes complete information on microwaving—from the best utensils to use to arranging food for the most successful results, from timing adjustments to converting regular recipes for use in your microwave. Microwaving has never been so scrumptious—or so simple!
Author | : Karen K. Dwyer |
Publisher | : St. Martin's Griffin |
Total Pages | : 243 |
Release | : 1989-08-15 |
Genre | : Cooking |
ISBN | : 1429997117 |
This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author | : Carol Bowen |
Publisher | : |
Total Pages | : 160 |
Release | : 1988 |
Genre | : Microwave cookery |
ISBN | : 9780948817212 |
Author | : Karen Dwyer |
Publisher | : Macmillan |
Total Pages | : 260 |
Release | : 1989-08-15 |
Genre | : Cooking |
ISBN | : 0312029101 |
On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.