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South Australia Rough Guides Snapshot Australia (includes Adelaide, the Barossa Valley, Coober Pedy, the Flinders Ranges and Kangaroo Island)

South Australia Rough Guides Snapshot Australia (includes Adelaide, the Barossa Valley, Coober Pedy, the Flinders Ranges and Kangaroo Island)
Author: Rough Guides
Publisher: Penguin
Total Pages: 271
Release: 2012-03-01
Genre: Travel
ISBN: 1409360989

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The Rough Guide Snapshot to South Australia is the ultimate travel guide to this varied part of Australia. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, whether you're exploring cultural Adelaide or wine-tasting in the Barossa Valley, hunting for opals in Coober Pedy or cruising down the Murray River. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for a few days or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: Adelaide, the Barossa Valley, Kangaroo Island, Coorong National Park, Mount Gambier, the Coonawarra wine region, the Riverland including the Murray River, the Clare Valley, the Outback including Port Augusta and the Eyre Peninsula, Coober Pedy, Mount Remarkable and Flinders Ranges national parks, the Strzelecki Track and the far north. (Equivalent printed page extent 126 pages).


A Short History of The Barossa Valley

A Short History of The Barossa Valley
Author: The Barossa Valley Archives and Historical Trust
Publisher:
Total Pages:
Release: 1976
Genre: Barossa Valley (S.A.)
ISBN:

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Australia

Australia
Author: Peter Hinze
Publisher: Hunter Publishing, Inc
Total Pages: 264
Release: 2001
Genre: Travel
ISBN: 9783886182169

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Archive of the All Things Australian website. Includes information on Australian and Tasmanian emblems.


Barossa Wine Traveller

Barossa Wine Traveller
Author: Tyson Stelzer
Publisher:
Total Pages: 230
Release: 2009
Genre: Barossa Valley (S. Aust.)
ISBN: 9780980640007

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Barossa Wine Traveller is a guide book to the wineries and attractions of the Barossa, featuring the stories and anecdotes that capture the people, places, tastes and history of the Barossa. The book will contain snippets of interesting information and entertaining stories designed to appeal to average wine consumers, not just wine enthusiasts. The focus of the content will be around the 155 wine producers of the Barossa Valley and Eden Valley, with each and every winery featured on its own page/s, organised according to location. There will be a heavy emphasis on visual appeal, with generous inclusion of professionally commissioned photographs.


Wine Folly

Wine Folly
Author: Madeline Puckette
Publisher: Avery
Total Pages: 242
Release: 2015-09-22
Genre: Art
ISBN: 1592408990

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.


Know It All Wine

Know It All Wine
Author: Gerard Basset
Publisher: Wellfleet Press
Total Pages: 160
Release: 2018-04-03
Genre: Cooking
ISBN: 0760361223

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Surrounded by mystique, the world of wine can be intimidating for the novice. What’s the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it’s organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine. Every entry has been edited into a neat and effective 300 words and an image, it will leave you plenty of time to put your new-found expertise into practice. The Know It All series takes a revolutionary approach to learning about the subjects you really feel you should understand but have never gotten around to studying. Each book selects a popular topic and dissects it into the 50 most significant ideas at its heart. Each idea, no matter how complex, is explained in 300 words and one picture, all digestible in under a minute. Other titles in this series include: Know It All Anthropology, Know It All Chemistry, Know It All Classical Music, Know It All Energy, Know It All Fashion, Know It All Great Inventions, Know It All Jazz, Know It All Medicine, Know It All Shakespeare, Know It All Whiskey, Space In 30 Seconds, Sports in 30 Seconds.


Barossa Food

Barossa Food
Author: Angela Heuzenroeder
Publisher: Wakefield Press
Total Pages: 340
Release: 2002
Genre: Barossa Valley (S. Aust.)
ISBN: 9781862544611

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A marvellous combination of recipes, history and stories from the Barossa Valley.


Soils for Fine Wines

Soils for Fine Wines
Author: Robert E. White
Publisher: Oxford University Press
Total Pages: 314
Release: 2003-07-24
Genre: Cooking
ISBN: 9780195141023

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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.


A History of the Barossa Vintage Festival - Past & Present Events

A History of the Barossa Vintage Festival - Past & Present Events
Author:
Publisher: Rebekah Rosenzweig
Total Pages: 228
Release:
Genre:
ISBN:

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This publication highlights and documents key events over the festival's history since its beginnings in 1947. Its history has been researched, compiled and written by 2021 Barossa Young Ambassador participant, Rebekah Rosenzweig. Learn about the history of the Barossa's much loved biennial event, the Barossa Vintage Festival, as you turn the pages. Featuring many photographs from the archives and community members, this book is sure to bring back memories as the reader reminisces on festivals gone by.


Best White Wine on Earth

Best White Wine on Earth
Author: Stuart Pigott
Publisher: ABRAMS
Total Pages: 415
Release: 2014-06-17
Genre: Antiques & Collectibles
ISBN: 1613126638

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A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.