Barley Genetics V
Author | : S. Yasuda |
Publisher | : |
Total Pages | : 1110 |
Release | : 1987 |
Genre | : Barley |
ISBN | : |
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Author | : S. Yasuda |
Publisher | : |
Total Pages | : 1110 |
Release | : 1987 |
Genre | : Barley |
ISBN | : |
Author | : Nils Stein |
Publisher | : Springer |
Total Pages | : 400 |
Release | : 2018-08-18 |
Genre | : Science |
ISBN | : 3319925288 |
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
Author | : Peter R. Shewry |
Publisher | : Oxford University Press, USA |
Total Pages | : 618 |
Release | : 1992 |
Genre | : Nature |
ISBN | : |
Reviews the current knowledge of many diverse aspects of barley research, through a mixture of detailed review articles and shorter accounts of specific topics in which noteworthy advances are being made. The volume is divided into six main sections covering: phylogeny and wild relatives, basic genetics, molecular analysis of metabolism and development, seed structure and composition, pathogen resistance, and genetic engineering and biotechnology. Distributed in the US by the U. of Arizona Press. Annotation copyright by Book News, Inc., Portland, OR
Author | : International Barley Genetics Symposium |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : Barley |
ISBN | : |
Author | : Guoping Zhang |
Publisher | : Springer Science & Business Media |
Total Pages | : 456 |
Release | : 2012-12-31 |
Genre | : Science |
ISBN | : 9400746822 |
Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research. Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University. Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.
Author | : |
Publisher | : ICARDA |
Total Pages | : 808 |
Release | : |
Genre | : |
ISBN | : 9291272469 |
Author | : International Barley Genetics Symposium |
Publisher | : |
Total Pages | : |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Udda Lundqvist |
Publisher | : |
Total Pages | : 324 |
Release | : 1992 |
Genre | : Barley |
ISBN | : |
Author | : R. von Bothmer |
Publisher | : Elsevier |
Total Pages | : 307 |
Release | : 2003-07-03 |
Genre | : Technology & Engineering |
ISBN | : 0080530478 |
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1981 |
Genre | : Barley |
ISBN | : |