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Banana Peels Valorization

Banana Peels Valorization
Author: Mejdi Jeguirim
Publisher: Elsevier
Total Pages: 396
Release: 2024-05-24
Genre: Science
ISBN: 0323959385
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Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production, physicochemical and microbiological characteristics of Banana Peels and the various pathways for their valorization, considering the advantages, disadvantages and factors impacting on each way of valorization. Each chapter deals with sustainable applications based on the sector category. Such structure helps the audience from a specific field to easily identify the specific application. Successful case study of a banana processing by-products valorization is also presented. Written by a team of interdisciplinary experts, this is the ultimate valuable resource for agricultural or food engineers who work in the banana groves and in the banana processing industry, and also for Researchers working in correlated areas of food, environmental and energy fields. Provides a global overview of world production, physicochemical and microbiological characteristics of banana peels Explores banana tree and fruit wastes including their quantification and classification Discusses each sustainable application of banana peels in a specific chapter based on the sector category

Valorization of Banana Peels Into 5-hydroxymethylfurfural

Valorization of Banana Peels Into 5-hydroxymethylfurfural
Author: A K M Al Amin Leamon
Publisher:
Total Pages: 0
Release: 2022
Genre:
ISBN:
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"As the global population continues to increase, the accumulation of food wastes is becoming a major problem, causing resource depletion and a wide range of environmental implications, including greenhouse gas emissions. A viable way to reduce environmental pollution and achieve a sustainable bioeconomy is to convert food wastes into high-end bioproducts.5-hydroxymethylfurfural (HMF) is a promising platform chemical that can be produced from wasted food such as fruits and vegetables. One of the potential HMF derivatives is 2,5-furandicarboxylic acid, which has applications in the synthesis of metal-organic framework materials and polymers, among others. Currently, the conversion of HMF from food wastes suffers from low production yield mainly due to a limited hydrolysis of lignocellulosic biomass and the low selectivity of the conventional catalysts. HMF conversion from food wastes can be improved by combining an appropriate pretreatment with a high-performance catalyst-solvent system. Bananas are one of the most consumed foods in the world. Banana peel (BP), a widely discarded waste product, has a high carbohydrate content, making it an appealing feedstock for HMF production. In this study, BP was efficiently hydrolyzed under solvent-free mechanoenzymatic conditions, without the need for chemical pretreatment. Mechanoenzymatic hydrolysis is a promising environmentally friendly alternative to conventional enzyme hydrolysis of BP. Under optimal reaction conditions, mechanoenzymatic hydrolysis of BP produced higher yields of glucose (40.5 g/100 g dry BP) and fructose (17.2 g/100 g dry BP) than chemical hydrolysis (33 and 14.5 g/100 g dry BP glucose and fructose, respectively). The AlCl3˟H2O-DMSO/H2O system was used to transform the crude sugars generated by hydrolysis, resulting in 71.9 mol% HMF production"--

Biomass as Energy Source

Biomass as Energy Source
Author: Erik Dahlquist
Publisher: CRC Press
Total Pages: 300
Release: 2013-03-25
Genre: Science
ISBN: 0203120256
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Global energy use is approximately 140 000 TWh per year. Interestingly, biomass production amounts to approximately 270 000 TWh per year, or roughly twice as much, whereas the official figure of biomass use for energy applications is 10-13% of the global energy use. This shows that biomass is not a marginal energy resource but more than capable of

Handbook of Biomass Valorization for Industrial Applications

Handbook of Biomass Valorization for Industrial Applications
Author: Shahid ul-Islam
Publisher: John Wiley & Sons
Total Pages: 555
Release: 2022-01-05
Genre: Science
ISBN: 1119818796
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HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Bio-valorization of Waste

Bio-valorization of Waste
Author: Shachi Shah
Publisher: Springer Nature
Total Pages: 347
Release: 2021-02-19
Genre: Science
ISBN: 9811596964
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This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.

Valorization of Agro-Industrial Byproducts

Valorization of Agro-Industrial Byproducts
Author: Anil Kumar Anal
Publisher: CRC Press
Total Pages: 379
Release: 2022-09-02
Genre: Science
ISBN: 1000632121
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This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact. Details production of value-added products from agro-industrial waste. Describes environmental legislations and future strategies. Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy. Includes innovative approaches and future strategies for management of agro-industrial waste. This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.

Microbial Biotechnology

Microbial Biotechnology
Author: Pankaj Chowdhary
Publisher: John Wiley & Sons
Total Pages: 500
Release: 2022-09-27
Genre: Science
ISBN: 1119834457
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A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range of other cutting-edge applications, including the removal of various toxic environmental contaminants, such as antibiotics, pesticides, dyes, and heavy metals. Microbial Biotechnology provides: A thorough introduction to microorganisms, their metabolic engineering, the human microbiome, and other foundational topics An in-depth exploration of environmental management, including bioremediation through a nexus approach A fulsome treatment of current trends in microbial biotechnology and its role in sustainable production Perfect for professionals in applied microbiology, biotechnology, environmental engineering, green chemistry, and soil science, Microbial Biotechnology: Role in Ecological Sustainability and Research will also earn a place in the libraries of research scholars, scientists, and academicians with an interest in environmental microbiology and ecology.

Citrus Fruit Processing

Citrus Fruit Processing
Author: Zeki Berk
Publisher: Academic Press
Total Pages: 332
Release: 2016-07-05
Genre: Technology & Engineering
ISBN: 0128031484
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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
Author: Rajeev Bhat
Publisher: Academic Press
Total Pages: 1026
Release: 2021-08-25
Genre: Technology & Engineering
ISBN: 0128242604
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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Bioresource Utilization and Management

Bioresource Utilization and Management
Author: Hrudayanath Thatoi
Publisher: CRC Press
Total Pages: 497
Release: 2021-10-14
Genre: Nature
ISBN: 1000094979
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The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge. This volume addresses the utilization of bioresources in therapeutics, in biofuel, in agriculture, and in environmental protection. Beginning with the diverse potential applications of bioresources in food, medicine, and cosmetics, the volume goes on to address the various different underutilized bioresources and their sustainable uses. It discusses important advances in biofuel and patents that highlight recent developments that address the energy crises and the continuously fluctuating cost of petroleum. It explores new renewable energy sources from bioresources and their sustainable utilization in the bioenergy and biofuel industry. Several chapters focus on the sustainable utilization of bioresources in the agricultural sector. The volume considers that developing countries have huge agricultural resources that could be employed for production of value-added byproducts for the sustainable development of a bio-based economy. The book discusses efficient use of underexploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of genetics approaches for bioresource conservation and production of value-added products. Further, strategies for the production of biopesticides utilizing bioresources are also discussed.