Baltimore Chefs Table PDF Download
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| Author | : Kathryn Wielech Patterson |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2014-06-17 |
| Genre | : Cooking |
| ISBN | : 1493010530 |
Download Baltimore Chef's Table Book in PDF, ePub and Kindle
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
| Author | : Adam Erace |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 185 |
| Release | : 2020-03-15 |
| Genre | : Cooking |
| ISBN | : 1493040715 |
Download The Philadelphia Chef's Table Book in PDF, ePub and Kindle
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
| Author | : Kathryn Wielech Patterson |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 368 |
| Release | : 2013-02-05 |
| Genre | : Travel |
| ISBN | : 0762795042 |
Download Food Lovers' Guide to® Baltimore Book in PDF, ePub and Kindle
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
| Author | : Suzanne Loudermilk |
| Publisher | : Arcadia Publishing |
| Total Pages | : 181 |
| Release | : 2021-08-09 |
| Genre | : History |
| ISBN | : 143966840X |
Download Lost Restaurants of Baltimore Book in PDF, ePub and Kindle
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
| Author | : Kathy Wielech Patterson |
| Publisher | : Globe Pequot Press |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 9781493017911 |
Download Maryland's Chesapeake Book in PDF, ePub and Kindle
Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics.
| Author | : Shelley Howell |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2018-11-13 |
| Genre | : Cooking |
| ISBN | : 9780692162453 |
Download Dining Down Memory Lane Book in PDF, ePub and Kindle
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
| Author | : Kate Harvey |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 224 |
| Release | : 2012-10-05 |
| Genre | : Cooking |
| ISBN | : 1590136632 |
Download Finger Lakes Feast Book in PDF, ePub and Kindle
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
| Author | : John Shields |
| Publisher | : JHU Press |
| Total Pages | : 357 |
| Release | : 2015-11 |
| Genre | : Cooking |
| ISBN | : 1421418169 |
Download Chesapeake Bay Cooking with John Shields Book in PDF, ePub and Kindle
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
| Author | : James Fraioli |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 209 |
| Release | : 2012-06-05 |
| Genre | : Cooking |
| ISBN | : 0762787066 |
Download Seattle Chef's Table Book in PDF, ePub and Kindle
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
| Author | : Kate Parham Kordsmeier |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2015-02-07 |
| Genre | : Cooking |
| ISBN | : 1493016091 |
Download Atlanta Chef's Table Book in PDF, ePub and Kindle
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
