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Cooking from the Heart

Cooking from the Heart
Author: Sami Scripter
Publisher: U of Minnesota Press
Total Pages: 310
Release:
Genre:
ISBN: 1452914516

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.


Hand Made Baking

Hand Made Baking
Author: Kamran Siddiqi
Publisher: Chronicle Books
Total Pages: 211
Release: 2014-11-25
Genre: Cooking
ISBN: 1452130450

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This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network


Olive Oil Desserts

Olive Oil Desserts
Author: Micki Sannar
Publisher: Olive Oil Desserts
Total Pages: 160
Release: 2009-04
Genre: Cooking
ISBN: 9780980134902

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Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.


Don't Go Baking My Heart

Don't Go Baking My Heart
Author: N. G. Peltier
Publisher: Piatkus Books
Total Pages: 320
Release: 2022-06-21
Genre:
ISBN: 9780349429762

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A brilliant new feel-good romantic comedy from the author of Sweethand Praise for Sweethand: 'A masterfully executed enemies-to-lovers wedding romp. I loved this book!' Talia Hibbert, New York Times bestselling author 'A zizzy and charming Trinidad-set contemporary romance that absolutely hits the spot' KJ Charles 'This Caribbean romance is sure to capture your heart' WOC Read


The Home Cook

The Home Cook
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
Total Pages: 370
Release: 2017-09-26
Genre: Cooking
ISBN: 030795658X

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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.


How to Cook Without a Book

How to Cook Without a Book
Author: Pam Anderson
Publisher: Clarkson Potter
Total Pages: 306
Release: 2000
Genre: Cooking
ISBN: 0767902793

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.


Justin's Hearty Recipes

Justin's Hearty Recipes
Author: Justin Wang
Publisher:
Total Pages:
Release: 2019-11-27
Genre:
ISBN: 9780464607540

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After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.


Food from the Heart

Food from the Heart
Author: Ann Traffie
Publisher:
Total Pages:
Release: 2020-07-15
Genre:
ISBN: 9780578721286

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Inspirational Cookbook


The Art of Mindful Baking

The Art of Mindful Baking
Author: Julia Ponsonby
Publisher: Leaping Hare Press
Total Pages: 0
Release: 2016-09-15
Genre: Body, Mind & Spirit
ISBN: 9781782400806

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The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits. Julia Ponsonby (author of the best-selling Gaia's Kitchen, Green Books) looks at what it means to use our hands and how kneading promotes wellbeing. This book explores the true and enduring value of eating real food from the mental focus instilled when judging proportions and cooking time, through to the sense of accomplishment felt when taking the finished bake from the oven and sharing amongst friends. Eighteen delicious recipes are woven into the text, each with a story of their own; simple spelt bread, brown rolls and scones lead the reader onto more complex bakes, such as stollen, sourdough and souffle. By the end of the book, you'll feel reconnected with one of life's most basic, sustaining elements.


Spoonfuls of Germany

Spoonfuls of Germany
Author: Nadia Hassani
Publisher: Hippocrene Books
Total Pages: 294
Release: 2004
Genre: Cooking
ISBN: 9780781810579

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.