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| Author | : Elizabeth MacLeod |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
In this book in the Kids Can Do It series, kids can bake amazing 3-D treats.
| Author | : Instructables.com |
| Publisher | : Simon and Schuster |
| Total Pages | : 483 |
| Release | : 2013-08-01 |
| Genre | : Cooking |
| ISBN | : 1510720065 |
Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns. Pirate ships, pianos, and Star Wars figurines. With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical creatures, and vehicles. They may light up, breathe fire, or blow bubbles or smoke. They may be 3D or they may be animated, seeming to move of their own free will. Whether they’re cute and cuddly (like a penguin) or sticky and gross (like a human brain!), these cakes have two things in common: They’re (mostly) edible and they’re amazing! Instructables.com authors walk you through each step of the process as you cut plywood for cake bases, hardwire figurines for automation, and mix nontoxic chemicals for explosions and eruptions. The photos accompanying the step-by-step directions provide additional information about the processes and enable you to compare your final products with the originals created by the expert cake artists of Instructables.com. In addition to the cakes mentioned above, you’ll also learn how to make cakes shaped like: • Yoda • Helicopters • 3D dinosaurs • Moving tanks • Pi signs (p) • Bass fish • Zombie heads • Swimming pools • Ladybugs • Evil clowns • And more!
| Author | : Erin Gardner |
| Publisher | : Rodale |
| Total Pages | : 264 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 1623368367 |
"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorcery—they're science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don't have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake's finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin's created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
| Author | : Amanda Rettke |
| Publisher | : Harper Collins |
| Total Pages | : 423 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 0062195336 |
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare. This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen. For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.
| Author | : Country Living |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 132 |
| Release | : 2008-03 |
| Genre | : Cooking |
| ISBN | : 9781588166869 |
Country Living bakes up a scrumptious selection of 50 amazing cakes.
| Author | : The Bake Off Team |
| Publisher | : Sphere |
| Total Pages | : 288 |
| Release | : 2019-10-03 |
| Genre | : Baking |
| ISBN | : 9780751574661 |
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
| Author | : Nancy Wilson |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2012-11-04 |
| Genre | : |
| ISBN | : 9781480212688 |
Cooking has always been my passion and I believe that everyone who loves to cook should master the art of cake making.This book was written for anyone who typically relies on a cake mix to bake for special occasions rather than dive into the adventure of making a cake from scratch.My goal was to provide all the information that is necessary for any cook to create amazing cakes and to make the process much easier. It was also planned for the experienced baker who wants to refine his or her baking skills.There is nothing sweeter than for a loved one to arrive home after a long, grueling day at school or work and find a favorite cake waiting - warm from the oven. This book will help everyone who owns it give that gift of love often.
| Author | : Williams Hamilton |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-11 |
| Genre | : Cooking |
| ISBN | : |
Get ready to conquer the kitchen with our cookbook! Features: 1. Easy Guides: Master baking with simple, foolproof instructions. 2. Showstopper Cakes: Impress with stunning, easy-to-make cakes. 3. Timeless & Modern: Enjoy classic and trendy British recipes. Why You'll Love It: 1. True Flavors: Capture the essence of British baking effortlessly. 2. Celebration Ready: Perfect for special moments with family and friends. 3. For All Levels: Whether you're a newbie or a pro, this is for you. Benefits: 1. Confidence Booster: Nail every recipe and feel like a baking pro. 2. Sharing Joy: Create memorable moments with your delicious treats. 3. Perfect Gift: Ideal for gifting joy to aspiring bakers. Start Baking Today! Transform your kitchen into a British baking haven. Elevate your skills with the British Baking Show Cookbook. Order now and bake your way to success! Get Your Copy - Bake Like a Star!
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Dikla Levy Frances |
| Publisher | : Page Street Publishing |
| Total Pages | : 486 |
| Release | : 2022-04-19 |
| Genre | : Cooking |
| ISBN | : 164567455X |
The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes.
