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Microbiology of the Avian Egg

Microbiology of the Avian Egg
Author: R.G. Board
Publisher: Springer
Total Pages: 187
Release: 2012-12-06
Genre: Science
ISBN: 1461530601

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There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twenty years there has been a renewed interest in the contribu tions of various parts of an egg to embryo development. This is best illustrated by those studies that have explored the diffusion of respiratory gases across the shell and at long last have provided a fundamental definition of a previously nebulous term, porosity. The activity in this general area has led in the past four years to the publication of three major books dealing with many aspects of egg structure, function and embryogenesis. When brows ing over these books, two developments are evident. First, the advantages that are to be gained by comparative studies. Thus it is now common to see within a single book articles concerned with the eggs of a range of avian species as well as those of reptiles. Second, it is evident that zoologists and physiologists as well as those employed in large breeding firms are all contributing to an improvement of our knowledge of the egg's role in the breeding biology of birds. Comparative studies are a very uncommon feature of studies concerned with bacterial infection of eggs.


A Bacteriological and Chemical Study of Commercial Eggs in the Producing Districts of the Central West

A Bacteriological and Chemical Study of Commercial Eggs in the Producing Districts of the Central West
Author: Mary Engle Pennington
Publisher: Palala Press
Total Pages: 98
Release: 2015-09-19
Genre:
ISBN: 9781343246560

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Bacteriology of Spray-dried Egg

The Bacteriology of Spray-dried Egg
Author: Medical Research Council (Great Britain)
Publisher:
Total Pages: 74
Release: 1947
Genre: Dried eggs
ISBN:

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