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| Author | : Regis J. Belcher Jr. |
| Publisher | : AuthorHouse |
| Total Pages | : 73 |
| Release | : 2012-08-15 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1477253424 |
the book is made up all type comfort food like mac and cheese peach cobbler or good old fashion soup like potato soup
| Author | : Regis J. Belcher |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-12-08 |
| Genre | : Cooking |
| ISBN | : 9781962497152 |
Book Synopsis: The cookbook is made up of recipes from family recipes and recipes that I have done over the years. I believe some folks would really enjoy the book and take a venture into cooking. Autobiography: Born and raised in Tacoma, Washington, moved to Seattle in 1969 after leaving the Army and married my girlfriend Barbara. Barbara and I had only one child named after his grandfather. In spring of 1969, I started my training as a cook. After 17 years I work my way up to sou chef. In 1986, I retired from cooking and started to write my book, Bachelor Comfort Food
| Author | : Kate Jacobs |
| Publisher | : Penguin |
| Total Pages | : 384 |
| Release | : 2008-05-06 |
| Genre | : Fiction |
| ISBN | : 1440630658 |
Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club... Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours with Oliver, the new culinary producer who's raising Gus's temperature beyond the comfort zone. Now, in pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.
| Author | : Dan Whalen |
| Publisher | : Macmillan |
| Total Pages | : 210 |
| Release | : 2014-01-14 |
| Genre | : Cooking |
| ISBN | : 1624140114 |
Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, pork belly stuffed cornbread bites, and ricotta basil stuffed french toast.
| Author | : Taste of Home |
| Publisher | : Simon and Schuster |
| Total Pages | : 528 |
| Release | : 2021-12-07 |
| Genre | : Cooking |
| ISBN | : 1621457389 |
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
| Author | : Emily J. H. Contois |
| Publisher | : UNC Press Books |
| Total Pages | : 207 |
| Release | : 2020-10-02 |
| Genre | : Social Science |
| ISBN | : 146966075X |
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
| Author | : Ellie Krieger |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 305 |
| Release | : 2011-09-23 |
| Genre | : Cooking |
| ISBN | : 0544185889 |
Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly
| Author | : Heinz Georg |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-06-27 |
| Genre | : Cooking |
| ISBN | : |
Discover the ultimate culinary guide tailored for the modern bachelor with "Cookbook for Bachelor Men: Simple and Satisfying With 115+ Dishes for the Modern Man." This essential cookbook is designed for men who want to enjoy delicious, homemade meals without the hassle and complexity often associated with cooking. Inside, you'll find over 115 recipes that are easy to follow and incredibly satisfying. From hearty breakfasts and quick lunches to indulgent dinners and mouth-watering desserts, this cookbook has it all. Each recipe uses simple ingredients that are easy to find and provides step-by-step instructions to ensure your success in the kitchen. Perfect for both novice and experienced cooks, this book offers: Quick and Easy Recipes: Meals that can be prepared in under 30 minutes. Healthy Options: Nutritious dishes that don't compromise on flavor. Comfort Food Favorites: Classic recipes with a modern twist. Impressive Meals for Guests: Dishes that will wow your friends and family. Practical Tips and Tricks: Cooking hacks to make your time in the kitchen efficient and enjoyable. Whether you're cooking for yourself after a long day or hosting a dinner party, "Cookbook for Bachelor Men" provides the inspiration and guidance you need to create meals that are both simple and satisfying. Elevate your culinary skills and enjoy the process of cooking with confidence. Say goodbye to takeout and frozen meals. With this cookbook, you'll learn to love the art of cooking and take pride in the delicious dishes you create. "Cookbook for Bachelor Men" is more than just a collection of recipes; it's your go-to resource for mastering the kitchen and embracing the joy of home-cooked meals.
| Author | : Avi Shemtov |
| Publisher | : Page Street Publishing |
| Total Pages | : 180 |
| Release | : 2015-07-28 |
| Genre | : Cooking |
| ISBN | : 1624141242 |
There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
| Author | : Marie W. Lawrence |
| Publisher | : Simon and Schuster |
| Total Pages | : 306 |
| Release | : 2021-07-06 |
| Genre | : Cooking |
| ISBN | : 1510751181 |
"150 appetizers, salads, brunches, dinners & desserts"--Cover
