Avian Muscle Development And Growth Mechanisms Association With Muscle Myopathies And Meat Quality Volume Ii PDF Download

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Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Author: Sandra G. Velleman
Publisher: Frontiers Media SA
Total Pages: 237
Release: 2020-12-31
Genre: Science
ISBN: 2889663140

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.


Poultry Quality Evaluation

Poultry Quality Evaluation
Author: Massimiliano Petracci
Publisher: Woodhead Publishing
Total Pages: 388
Release: 2017-08-01
Genre: Technology & Engineering
ISBN: 0081007698

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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field


Women in avian physiology: 2022

Women in avian physiology: 2022
Author: Sandra G. Velleman
Publisher: Frontiers Media SA
Total Pages: 183
Release: 2022-12-26
Genre: Science
ISBN: 2832509657

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Insights in avian physiology: 2022

Insights in avian physiology: 2022
Author: Colin Guy Scanes
Publisher: Frontiers Media SA
Total Pages: 108
Release: 2023-07-12
Genre: Science
ISBN: 2832529488

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Women in Avian Physiology: 2023

Women in Avian Physiology: 2023
Author: Sandra G. Velleman
Publisher: Frontiers Media SA
Total Pages: 168
Release: 2024-03-14
Genre: Science
ISBN: 2832546250

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At present, less than 30% of researchers worldwide are women. Long-standing biases and gender stereotypes discourage girls and women from pursuing a career in science, technology, engineering and mathematics (STEM) research. Science and gender equality are, however, essential to ensure sustainable development. Although underrepresented, and often unacknowledged, female researchers have been crucial to scientific advances. In order to change traditional mindsets, gender equality must be promoted, stereotypes defeated, and girls and women should be encouraged to pursue STEM careers.


The Association between Avian Physiology and Meat Quality

The Association between Avian Physiology and Meat Quality
Author: Yuwares Malila
Publisher: Frontiers Media SA
Total Pages: 132
Release: 2024-02-08
Genre: Science
ISBN: 2832544533

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The United Nations has recently released population projections suggesting that the global population will reach 9.7 billion by 2050 and exceed 11 billion by 2100. The increase in the world population may lead to food shortages, especially that of food protein. A variety of food protein alternatives have been developed and launched to the market to solve the problem of diminishing resources, particularly of land and water. In fact, animal protein has become a target in recent times for its greenhouse gas emissions. However, the UN has projected a steady increase in demand for poultry meat over the upcoming decades. The main demand will be from middle class and low-income families in particular and is due mainly to its high production efficiency for inexpensive, good-quality proteins. Nonetheless, due to limited resources, the poultry meat produced must be of high quality to ensure food security and minimize food waste.


Muscle Development of Livestock Animals

Muscle Development of Livestock Animals
Author: M. F. W. te Pas
Publisher: Cabi
Total Pages: 411
Release: 2004-01-01
Genre: Medical
ISBN: 9780851998114

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Number and size of muscle fibres in relation to meat production. Fibre type identification and functional characterization in adult livestock animals. Manipulation of muscle fibre number during prenatal development. The effect of growth and exercise on muscle characteristics in relation to meat quality. Nutrition, hormone receptor expression and gene interactions: implications for development and disease. The impact of minerals and micronutrients on growth control. Na+ K+-ATPase in skeletal muscle: significance of exercise and thyroid hormones for development and performance. local and ystemic regulation of muscle growth. Proteolytic systems and the regulation of muscle remodelling and breakdown. Themuscle regulatory factors gene family in relation to meat production.The muscle transcriptome. Genome analysis of QTL for muscle tissue development and meat quality. Functional genomics and proteomics in relation to muscle tissue. Role of myostatin in muscle growth. The callipyge mutation for sheep muscular hypertrophy genetics, physiology and meat quality. Genetic control of intramuscular fat accretion, Post-mortem muscle proteolysis and meat tenderness.Water-holding capacity of meat.


Sturkie's Avian Physiology

Sturkie's Avian Physiology
Author: Colin G. Scanes
Publisher: Academic Press
Total Pages: 1464
Release: 2021-11-06
Genre: Science
ISBN: 032385351X

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Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the many recent advances in the field. This book is written by international experts in different aspects of avian physiology. For easy reading and searches, this book is structured under a series of themes, beginning with genomic studies, sensory biology and nervous systems, and major organs. The chapters then move on to investigate metabolism, endocrine physiology, reproduction, and finally cross-cutting themes such as stress and rhythms. New chapters on feathers and skin are featured as well. Sturkie’s Avian Physiology, Seventh Edition is an important resource for ornithologists, poultry scientists, and other researchers in avian studies. It is also useful for students in avian or poultry physiology, as well as avian veterinarians. Stands out as the only single volume devoted to bird physiology Features updates, revisions, or additions to each chapter Written and edited by international leaders in avian studies


Rising Stars in Avian Physiology: 2022

Rising Stars in Avian Physiology: 2022
Author: Vincent M. Cassone
Publisher: Frontiers Media SA
Total Pages: 164
Release: 2023-01-09
Genre: Science
ISBN: 2832511112

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