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| Author | : Dietmar Fercher |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 273 |
| Release | : 2011-11 |
| Genre | : Cooking |
| ISBN | : 1616083999 |
The new standard volume of the finest desserts and pastries from Austria.
| Author | : Toni Mörwald |
| Publisher | : Skyhorse Publishing, Inc. |
| Total Pages | : 714 |
| Release | : 2013-05-01 |
| Genre | : Cooking |
| ISBN | : 1628738057 |
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Crème brulées with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
| Author | : Dietmar Fercher |
| Publisher | : Skyhorse |
| Total Pages | : 272 |
| Release | : 2016-06-07 |
| Genre | : Cooking |
| ISBN | : 9781510706477 |
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
| Author | : Meredith Erickson |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2019-10-15 |
| Genre | : Cooking |
| ISBN | : 1607748746 |
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
| Author | : Swan Aung |
| Publisher | : Swan Aung |
| Total Pages | : 7 |
| Release | : 2020-03-27 |
| Genre | : Cooking |
| ISBN | : 1678035343 |
This book provides simple and easy to follow desserts recipes from Austria for readers. This book shows you how to make authentic Austrian desserts from Austria easily in your own kitchen.
| Author | : Georgina Gronner |
| Publisher | : McGraw-Hill/Contemporary |
| Total Pages | : 128 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780809256211 |
| Author | : Monica Meehan |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2016-03-01 |
| Genre | : |
| ISBN | : 9781504800709 |
Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.
| Author | : Lilly Joss Reich |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cookery, Austrian |
| ISBN | : 9780964360051 |
| Author | : LiveABC編輯群 |
| Publisher | : 希伯崙股份有限公司 |
| Total Pages | : 106 |
| Release | : 2023-06-01 |
| Genre | : Education |
| ISBN | : |
Unit 1 News Report 看新聞學英語 Sushi Terrorism: A Lack of Shame in the Quest for Fame 壽司恐怖攻擊：為求關注而缺乏道德意識 Unit 2 Literature 文學花園 Sigurd the Dragonslayer 北歐神話：屠龍者齊格魯德 Unit 3 Travel 繞著地球玩 Bologna: Italy’s Hidden Gem 波隆那：義大利的絕美祕境 Unit 4 Plus Talk 會話百分百 Shopping Abroad 海外購物 1. Asking about a Tax Refund 詢問退稅 2. Learning about Excluded Goods 了解不包含的商品 3. Making a Mobile Payment 使用行動支付 4. Using a Delivery Service 利用送貨服務 CNN News Will AI Replace You? 人工智慧會取代人類嗎？ Unit 5 綜合測驗 No Bag, No Tie, No Problem 借書借包借領帶，就到圖書館 Unit 6 Writing 寫作練習 Translation Practice 翻譯寫作 Unit 7 Food 美食饗宴 Austrian Desserts: A Taste of History 奧地利甜點：淺嚐美味的歷史！ Unit 8 Reading Skill 讀門祕笈 “Charles” 〈查爾斯〉 Unit 9 History 歷史探究 How Canned Food Changed the World 改變世界的罐頭食品 Unit 10 Topic Writing主題式寫作 Writing an Argumentative Essay 撰寫論說文 Unit 11 篇章結構 Unlocking the Power of the Pygmalion Effect 畢馬龍效應：「相信」的力量 Unit 12 Dialogue Focus 情境對話 What’s in Your Salad? 圖解爽口沙拉 Enjoying Some Salads 來點沙拉吧！ Unit 13 People 人物側寫 A Man of Ups and Downs—The Wild Life of Nicolas Cage 尼可拉斯．凱吉：人生如戲的影帝 Unit 14 Science 科學知識 The Force That Keeps the Universe Together 你不知道的地心引力 Unit 15 文意選填 Goats and Sheep—Man’s Best Friend? 羊咩咩吃草立大功
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooking, Austrian |
| ISBN | : 9780781808842 |
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favourites. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art, with common sense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for everyday meals and holidays. Now expanded to include a chapter on Austrian wines.
