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Australian Wheat Varieties

Australian Wheat Varieties
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
Total Pages: 208
Release: 1983-06-01
Genre: Technology & Engineering
ISBN: 0643106162

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This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.


Australian Wheat Varieties Supplement No.1

Australian Wheat Varieties Supplement No.1
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
Total Pages: 121
Release: 1985-06-01
Genre: Technology & Engineering
ISBN: 0643106154

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With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.


Australian Wheat Varieties

Australian Wheat Varieties
Author: R. W. Fitzsimmons
Publisher:
Total Pages: 118
Release: 1983
Genre: Electronic books
ISBN:

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Australian Wheat Varieties in the Pacific Coast Area (Classic Reprint)

Australian Wheat Varieties in the Pacific Coast Area (Classic Reprint)
Author: Jacob Allen Clark
Publisher: Forgotten Books
Total Pages: 36
Release: 2019-02-04
Genre: Business & Economics
ISBN: 9780364370230

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Excerpt from Australian Wheat Varieties in the Pacific Coast Area Realizing the advantages. Which might be obtained from intro dacing other Australian varieties, the Ofice of Cereal Investigations of the Bureau of Plant Industry, United States Department of Agri culture, decided to obtain all the Australian varieties of Wheat in' order to give them a thorough trial in the Pacific coast area. The' requests for seed were made through the Office of Foreign Seed and. Plant Introduction of the Bureau of Plant Industry in 1913, and' several shipments have been obtained. The Seed and Plant Intro duction numbers recorded here are all given in the inventories _of the office mentioned, and reference can be made to them if desired. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Australian Cereal Identification

Australian Cereal Identification
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
Total Pages: 99
Release: 1986-06-01
Genre: Technology & Engineering
ISBN: 0643106146

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As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.