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Aunt Mary's New England Cookbook

Aunt Mary's New England Cookbook
Author: A New England Mother
Publisher: Createspace Independent Publishing Platform
Total Pages: 80
Release: 2017-07-12
Genre:
ISBN: 9781548844479

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This special reprint edition of "Aunt Mary's New England Cookbook" was written by an author only listed as "A New England Mother," who we presume is also the Aunt Mary in the title! It was first published in 1881. This book is filled dozens of delicious recipes for dishes including Beef Stew, Fricasseed Chicken, Graham Cakes, Saratoga Potatoes, Steamed Plum Pudding, Clam Chowder, Snow Pudding, Sour Milk Gingerbread, and more. This recipe book is filled with dishes, some familiar, some unusual, and even has a chapter dealing with household issues like getting rid of ants, stain removal, and treating bites, stings, cuts and burns. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.


AUNT MARYS NEW ENGLAND COOK BK

AUNT MARYS NEW ENGLAND COOK BK
Author: Anonymous
Publisher: Wentworth Press
Total Pages: 82
Release: 2016-08-24
Genre: History
ISBN: 9781360465265

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Aunt Mary's New England Cook Book

Aunt Mary's New England Cook Book
Author:
Publisher: Forgotten Books
Total Pages: 78
Release: 2017-01-19
Genre: Cooking
ISBN: 9780243077830

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Excerpt from Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts, All of Which Have Been Practically Tested A new england mother, bringing up a large family, desir ous of properly providing healthy, attractive, and palatable food for them, has, in her experience, collected many valua ble receipts; a thorough trial of them has resulted in the gathering together of these in this little book. N 0 claim is made for a collection of fancy or artistic formulas, but great care has been used to give only tried receipts. They are offered as being of real practical use, furnishing food that is healthy and nutritious. The majority of Cook Books are filled with receipts, a large proportion of which are never used, being beyond the requirements and means of most fam ilies. These are within the reach of every housekeeper, and if carefully followed, satisfactory and beneficial results are certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


America's Founding Food

America's Founding Food
Author: Keith Stavely
Publisher: Univ of North Carolina Press
Total Pages: 408
Release: 2006-03-08
Genre: Cooking
ISBN: 0807876720

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.


Aunt Mary's Kitchen Cookbook

Aunt Mary's Kitchen Cookbook
Author: Mary K. Brown
Publisher: Macmillan Publishing Company
Total Pages: 223
Release: 1983
Genre: Cooking
ISBN: 9780020093206

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Supplies 140 recipes for a wide range of appetizers, soups, vegetables, pasta, seafood, omelets, bread, desserts, and other foods


New England Home Cooking

New England Home Cooking
Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
Total Pages: 647
Release: 2011-10-11
Genre: Cooking
ISBN: 1558327576

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Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.


The Book of New New England Cookery

The Book of New New England Cookery
Author: Judith Jones
Publisher: UPNE
Total Pages: 692
Release: 2001
Genre: Cooking
ISBN: 9781584651314

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Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.


Old-Time New England Cookbook

Old-Time New England Cookbook
Author: Duncan MacDonald
Publisher: Courier Corporation
Total Pages: 240
Release: 2012-06-14
Genre: Cooking
ISBN: 0486156508

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Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.


The New England Cook Book

The New England Cook Book
Author: Helen Saunders Wright
Publisher:
Total Pages: 372
Release: 1912
Genre: Cooking, American
ISBN:

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