Atlas Of Odor Character Profiles PDF Download
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Author | : |
Publisher | : ASTM International |
Total Pages | : 380 |
Release | : 1985 |
Genre | : Science |
ISBN | : |
Download Atlas of Odor Character Profiles Book in PDF, ePub and Kindle
Provides easy access to the odor character of 160 chemicals and mixtures; a data base for further research in the science of smell; and procedures to select and train panelists.For professionals in the field of food and beverage sciences, air and water pollution, indoor air quality control, cosmetics and hygiene, botany, psychology of interpersonal relations, and medicine.
Author | : Kathryn D. Deibler |
Publisher | : CRC Press |
Total Pages | : 472 |
Release | : 2003-09-05 |
Genre | : Technology & Engineering |
ISBN | : 0824756703 |
Download Handbook of Flavor Characterization Book in PDF, ePub and Kindle
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.
Author | : |
Publisher | : Hansen-Solubility |
Total Pages | : 115 |
Release | : |
Genre | : |
ISBN | : 0955122023 |
Download Hansen Solubility Parameters in Practice Book in PDF, ePub and Kindle
Author | : A. S. Barwich |
Publisher | : Harvard University Press |
Total Pages | : 385 |
Release | : 2020-07-14 |
Genre | : Science |
ISBN | : 0674983696 |
Download Smellosophy Book in PDF, ePub and Kindle
A pioneering exploration of olfaction that upsets settled notions of how the brain translates sensory information. Decades of cognition research have shown that external stimuli “spark” neural patterns in particular regions of the brain. This has fostered a view of the brain as a space that we can map: here the brain responds to faces, there it perceives a sensation in your left hand. But it turns out that the sense of smell—only recently attracting broader attention in neuroscience—doesn’t work this way. A. S. Barwich asks a deceptively simple question: What does the nose tell the brain, and how does the brain understand it? Barwich interviews experts in neuroscience, psychology, chemistry, and perfumery in an effort to understand the biological mechanics and myriad meanings of odors. She argues that it is time to stop recycling ideas based on the paradigm of vision for the olfactory system. Scents are often fickle and boundless in comparison with visual images, and they do not line up with well-defined neural regions. Although olfaction remains a puzzle, Barwich proposes that what we know suggests the brain acts not only like a map but also as a measuring device, one that senses and processes simple and complex odors. Accounting for the sense of smell upsets theories of perception philosophers have developed. In their place, Smellosophy articulates a new model for understanding how the brain represents sensory information.
Author | : Tim C. Pearce |
Publisher | : John Wiley & Sons |
Total Pages | : 624 |
Release | : 2006-01-24 |
Genre | : Technology & Engineering |
ISBN | : 3527605630 |
Download Handbook of Machine Olfaction Book in PDF, ePub and Kindle
"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "e-nose" manufacturers give a well-rounded account of the topic, and this coverage from R&D to applications makes this book a must-have read for e-nose researchers, designers and users alike.
Author | : S. Vigneron |
Publisher | : Elsevier |
Total Pages | : 541 |
Release | : 1994-09-01 |
Genre | : Science |
ISBN | : 0080875203 |
Download Characterization and Control of Odours and VOC in the Process Industries Book in PDF, ePub and Kindle
The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Author | : Micah M. Murray |
Publisher | : CRC Press |
Total Pages | : 800 |
Release | : 2011-08-25 |
Genre | : Science |
ISBN | : 1439812179 |
Download The Neural Bases of Multisensory Processes Book in PDF, ePub and Kindle
It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.
Author | : Fereidoon Shahidi |
Publisher | : Springer Science & Business Media |
Total Pages | : 265 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461547830 |
Download Flavor Chemistry of Ethnic Foods Book in PDF, ePub and Kindle
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Author | : Håkan Olausson |
Publisher | : Springer |
Total Pages | : 431 |
Release | : 2016-10-14 |
Genre | : Medical |
ISBN | : 1493964186 |
Download Affective Touch and the Neurophysiology of CT Afferents Book in PDF, ePub and Kindle
CT afferents are receptors in mammalian hairy skin that fire action potentials when the skin is touched lightly which makes them particularly important in affective touch. Traditionally neuroscientific research has focused on more discriminative and haptic properties of touch that are mediated by large myelinated afferents and the coding properties and functional organization of unmyelinated CT afferents have been studied much less. The proposed volume will draw together existing knowledge in this nascent field. Separate sections will address (1) how we can measure affective touch, (2) CT structure and physiology, (3) CT processing, (4) the contribution of CTs to sexual behavior, (5) clinical relevance, (6) commercial relevance, and (7) future research considerations.
Author | : Jean-Vasile, Andrei |
Publisher | : IGI Global |
Total Pages | : 498 |
Release | : 2016-05-12 |
Genre | : Technology & Engineering |
ISBN | : 1522503420 |
Download Food Science, Production, and Engineering in Contemporary Economies Book in PDF, ePub and Kindle
As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.