Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Atlas Of Microscopy Of Medicinal Plants Culinary Herbs And Spices PDF full book. Access full book title Atlas Of Microscopy Of Medicinal Plants Culinary Herbs And Spices.
| Author | : Betty P. Jackson |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1990 |
| Genre | : Botanical microscopy |
| ISBN | : |
| Author | : Patrick Thaddeus Jackson |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1990 |
| Genre | : |
| ISBN | : 9780471946922 |
This reference work provides by means of original drawings and concise text the key to identifying under the microscope, from dust, scraps, dry fragments and similar material, plants that are commonly used as drugs or as flavourings or additions to food. Based on their very successful, but long-out-of-print handbook, Powdered Vegetable Drugs, (Churchill 1968), which this new atlas now supersedes, Drs Jackson and Snowden cover over 130 common plants, and a few more unusual ones. The detailed drawings and the tabular text placed on facing pages for ease of reference have been designed to aid speedy, precise and positive identification of plants from dry matter in the laboratory.
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 297 |
| Release | : 1999-05 |
| Genre | : Gardening |
| ISBN | : 9241545178 |
Volume 2 of the WHO Monographs on Selected Medicinal Plants provides an additional collection of 30 monographs covering the quality control and traditional and clinical uses of selected medicinal plants approved by 120 experts in more than 50 countries. The monographs are intended to promote international harmonization in the quality control and use of herbal medicines and to serve as models for the development of national formularies. They are a comprehensive scientific reference for drug regulatory authorities, physicians, traditional practitioners, pharmacists, manufacturers and research sci.
| Author | : Nigel P. Brunton |
| Publisher | : John Wiley & Sons |
| Total Pages | : 400 |
| Release | : 2020-08-17 |
| Genre | : Technology & Engineering |
| ISBN | : 1119036631 |
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
| Author | : P. N. Ravindran |
| Publisher | : CRC Press |
| Total Pages | : 392 |
| Release | : 2002-10-03 |
| Genre | : Science |
| ISBN | : 0203216636 |
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
| Author | : Atta-ur-Rahman |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 251 |
| Release | : 2019-08-29 |
| Genre | : Medical |
| ISBN | : 1681087529 |
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 508 |
| Release | : |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1068 |
| Release | : 1991 |
| Genre | : Medicine |
| ISBN | : |
| Author | : T. Pullaiah |
| Publisher | : CRC Press |
| Total Pages | : 1294 |
| Release | : 2023-10-27 |
| Genre | : Science |
| ISBN | : 1000876403 |
This new 2-volume set offers a comprehensive review of more than 80 medicinal plant species, providing information on the bioactives and pharmacology of these beneficial plants. It describes the structures of the secondary metabolites found in these plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds. Each chapter begins with a brief introduction about the species. The chapters then delve into the bioactive phytochemicals from the plant along with its chemical structure. The published literature on pharmacological activities on that species is comprehensively reviewed. A wide array of the biological activities and potential health benefits of the medicinal plant (which include antiviral, antimicrobial, antioxidant, anti-cancer, anti-inflammatory, and antidiabetic properties as well as protective effects on liver, kidney, heart and nervous system) are given. Phytochemical Composition and Pharmacy of Medicinal Plants aims to be valuable source book for scientists, researchers, industry professionals, faculty and students for the development of new and effective drugs from medicinal plants.
| Author | : Atta-ur-Rahman |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 183 |
| Release | : 2021-12-14 |
| Genre | : Medical |
| ISBN | : 9814998168 |
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fifth volume of this series features research on a variety of spices some of which appear in the series for the first time. 1. Clove: The Spice of Polyvalent Merit 2. Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials 3. The Evolution of Mentha arvensis (L.) As Potential Multifunctional Herbal Medicine: Traditional And Experimental Evidence 4. Zingiber officinale: The Golden Spice as Portrayed in Ayurveda 5. Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient 6. Sumac: A Spice with Many Health Benefits
