Atlanta Woman's Club Cook Book
Author | : Atlanta Woman's Club |
Publisher | : |
Total Pages | : 318 |
Release | : 1921 |
Genre | : Community cookbooks |
ISBN | : |
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Author | : Atlanta Woman's Club |
Publisher | : |
Total Pages | : 318 |
Release | : 1921 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Atlanta Club |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 266 |
Release | : 2017-09-12 |
Genre | : |
ISBN | : 9781976356872 |
This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author | : |
Publisher | : |
Total Pages | : 88 |
Release | : 1922 |
Genre | : Cooking |
ISBN | : |
Author | : Woman's Club of Jacksonville, Fla |
Publisher | : |
Total Pages | : 175 |
Release | : 1908 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 162 |
Release | : 1922 |
Genre | : Cooking |
ISBN | : |
Author | : S. R. Dull |
Publisher | : University of Georgia Press |
Total Pages | : 468 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780820328539 |
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author | : Angela Jill Cooley |
Publisher | : University of Georgia Press |
Total Pages | : 224 |
Release | : 2015-05-15 |
Genre | : Social Science |
ISBN | : 0820347604 |
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
Author | : Woman's Club of Nashville |
Publisher | : |
Total Pages | : 244 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9781888608878 |
Author | : |
Publisher | : |
Total Pages | : 2188 |
Release | : 1924 |
Genre | : American literature |
ISBN | : |
Author | : Woman's Club (New Rochelle, N.Y.). Home Economics Section |
Publisher | : |
Total Pages | : 123 |
Release | : 1922 |
Genre | : Cookery |
ISBN | : |