Atlanta Classic Desserts
Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : 2009 |
Genre | : Desserts |
ISBN | : 9781455600458 |
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Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : 2009 |
Genre | : Desserts |
ISBN | : 9781455600458 |
Author | : Sonya Jones |
Publisher | : Arcadia Publishing |
Total Pages | : 462 |
Release | : 2011-09-26 |
Genre | : Cooking |
ISBN | : 1455618659 |
“The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” —A Is for Atlanta Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment “The Little Bakery That Could.” Honored in 2008 by Ebony’s “Taste of Ebony Awards” as one of the nation’s top Black Pastry Chefs, Sonya Jones—owner of Sweet Auburn Bread Company—proudly continues the tradition of southern African American baking. From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecake—the choice of former President Bill Clinton—the naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence. “I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world.” —Rachael Ray, Where “A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones.” —Georgia Living
Author | : Janice Shay |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Desserts |
ISBN | : 9781589805460 |
Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.
Author | : Shay, Janice |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : 9781455611645 |
Author | : Shay, Janice |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : Cooking |
ISBN | : 9781455601998 |
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author | : Sheryl Meddin |
Publisher | : Longstreet Press |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cooking, American |
ISBN | : 9781563523786 |
This collection of fifty tested and sumptuous dessert recipes inspired by Atlanta's famous The Dessert Place are sure to please the most discerning sweet tooth.
Author | : Helen Thompson |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : 1455615757 |
Author | : Pat Sinclair |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2013-01-01 |
Genre | : Cooking |
ISBN | : 9781455617463 |
Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.
Author | : Claire Saffitz |
Publisher | : Clarkson Potter |
Total Pages | : 369 |
Release | : 2020-10-20 |
Genre | : Cooking |
ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author | : Elizabeth Falkner |
Publisher | : Random House Digital, Inc. |
Total Pages | : 242 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1580087817 |
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.