Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download At Home With Michael Chiarello PDF full book. Access full book title At Home With Michael Chiarello.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 252 |
| Release | : 2005-09-08 |
| Genre | : Cooking |
| ISBN | : 0811840484 |
In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 414 |
| Release | : 2002-07 |
| Genre | : Cooking |
| ISBN | : 9780811833837 |
From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 420 |
| Release | : 2011-04-29 |
| Genre | : Cooking |
| ISBN | : 1452100322 |
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.
| Author | : Michael Chiarello |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 2001-09 |
| Genre | : Cooking |
| ISBN | : |
From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2006-08-03 |
| Genre | : Cooking |
| ISBN | : 9780811855365 |
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 1995-05-01 |
| Genre | : Cooking |
| ISBN | : 9780811808989 |
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 110 |
| Release | : 2010-07-01 |
| Genre | : Cooking |
| ISBN | : 081187169X |
Throw together a deliciously memorable Italian dinner party from this collection of fifty recipes. From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. They range from crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini and will have friends and family coming back for seconds, or thirds!
| Author | : Domenica Marchetti |
| Publisher | : Chronicle Books |
| Total Pages | : 280 |
| Release | : 2011-05-18 |
| Genre | : Cooking |
| ISBN | : 1452106908 |
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
| Author | : Claire Robinson |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 303 |
| Release | : 2010-10-06 |
| Genre | : Cooking |
| ISBN | : 1455500003 |
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 226 |
| Release | : 2013-04-16 |
| Genre | : Cooking |
| ISBN | : 1452127344 |
Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef. A fire adds flavor to your food, but it’s more than just a method for cooking. A fire transforms the meal into a gathering, whether you’re cooking for two people or two hundred, In Live Fire, Top Chef master and legendary restaurateur Michael Chiarello guides readers through the many ways to cook with open flame and embers. Using different types of fuel—wood, charcoal, gas—Chiarello explores a variety of techniques and equipment. Here you’ll find the beloved backyard grill, as well as a fire pit, spit, rotisserie, and more. With 125 recipes for all courses, and one hundred sumptuous photographs, Chiarello shares his passion for outdoor cooking.
