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Kin Thai

Kin Thai
Author: John Chantarasak
Publisher: Hardie Grant Publishing
Total Pages: 601
Release: 2022-05-26
Genre: Cooking
ISBN: 178488491X
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Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Hot Thai Kitchen

Hot Thai Kitchen
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
Total Pages: 264
Release: 2016-03-08
Genre: Cooking
ISBN: 0147529921
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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Cracking the Coconut

Cracking the Coconut
Author: Su-mei Yu
Publisher: Harper Collins
Total Pages: 346
Release: 2000-08
Genre: Cooking
ISBN: 0688165427
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Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.

Thailand's Hidden Workforce

Thailand's Hidden Workforce
Author: Ruth Pearson
Publisher: Bloomsbury Publishing
Total Pages: 218
Release: 2012-06-14
Genre: Social Science
ISBN: 1848139861
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Millions of Burmese women migrate into Thailand each year to form the basis of the Thai agricultural and manufacturing workforce. Un-documented and unregulated, this army of migrant workers constitutes the ultimate 'disposable' labour force, enduring gruelling working conditions and much aggression from the Thai police and immigration authorities. This insightful book ventures into a part of the global economy rarely witnessed by Western observers. Based on unique empirical research, it provides the reader with a gendered account of the role of women migrant workers in Thailand's factories and interrogates the ways in which they manage their families and their futures.

Simple Thai Food

Simple Thai Food
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
Total Pages: 238
Release: 2014-05-13
Genre: Cooking
ISBN: 1607745232
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Modern Thai House

Modern Thai House
Author: Robert Powell
Publisher: Tuttle Publishing
Total Pages: 502
Release: 2012-10-10
Genre: Photography
ISBN: 1462910297
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With rich photography and insightful commentary, this Thai architecture and interior design book showcases some of the finest modern masterpieces in Southeast Asia. A tremendous body of sophisticated and sensitively designed architectural work has been produced in Thailand in the first decade of the 21st century. The 25 houses in The Modern Thai House illustrate the radical new ideas coming from a dynamic younger generation of architects who are producing work comparable with and sometimes even surpassing the very best architecture in the world. Most of these architects were trained in the U.S. or U.K. and reflect not only American and European sensibilities but also affinities with their contemporaries in Asia --including Japan, China, Singapore, and Bali--all hotbeds for innovation in modern design. The houses in this book are readily accessible from Bangkok, Phuket, and Chiangmai. They reflect a wide variety of concerns and solutions, such as: sustainability; responses to climate; strategies for cooling with minimal electricity; openness versus security in a large metropolis such as Bangkok; cultural sensitivity and responsiveness, as evidenced in a "three-generation house," built for a society in which the extended family is still prevalent; and cultural memory, as in the use of elements such as pilings, verandahs, and steeply pitched roofs with large overhangs that echo traditional Thai designs. Nurtured by an increasingly knowledgeable and wealthy clientele, modern architecture in Thailand is emerging with a variety of innovative architectural expressions.

At Home in Thailand

At Home in Thailand
Author: Elizabeth Mortlock
Publisher:
Total Pages: 60
Release: 1986
Genre: Americans
ISBN:
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Building a House in Thailand

Building a House in Thailand
Author: Ken Klein
Publisher:
Total Pages: 288
Release: 2006
Genre: Fiction
ISBN:
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Pok Pok

Pok Pok
Author: Andy Ricker
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-10-29
Genre: Cooking
ISBN: 1607742888
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.