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ASTM Standardization News

ASTM Standardization News
Author: American Society for Testing and Materials
Publisher:
Total Pages: 888
Release: 2007
Genre: Standardization
ISBN:

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Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants

Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants
Author: R. A. Nadkarni
Publisher: Astm International
Total Pages: 389
Release: 2000
Genre: Technology & Engineering
ISBN: 9780803120877

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Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co


Corrosion Tests and Standards

Corrosion Tests and Standards
Author: Robert Baboian
Publisher: ASTM International
Total Pages: 887
Release: 2005
Genre: Corrosion and anti-corrosives
ISBN:

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Electrical Insulating Liquids

Electrical Insulating Liquids
Author:
Publisher: ASTM International
Total Pages: 469
Release: 1994
Genre: Dielectrics
ISBN:

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Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author: David H. Lyon
Publisher: Springer Science & Business Media
Total Pages: 141
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461519993

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.


Annual Book of ASTM Standards

Annual Book of ASTM Standards
Author: American Society for Testing and Materials
Publisher:
Total Pages: 1524
Release: 2007
Genre: Materials
ISBN:

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Single-Use Technology in Biopharmaceutical Manufacture

Single-Use Technology in Biopharmaceutical Manufacture
Author: Regine Eibl
Publisher: John Wiley & Sons
Total Pages: 368
Release: 2019-07-18
Genre: Medical
ISBN: 1119477786

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Authoritative guide to the principles, characteristics, engineering aspects, economics, and applications of disposables in the manufacture of biopharmaceuticals The revised and updated second edition of Single-Use Technology in Biopharmaceutical Manufacture offers a comprehensive examination of the most-commonly used disposables in the manufacture of biopharmaceuticals. The authors—noted experts on the topic—provide the essential information on the principles, characteristics, engineering aspects, economics, and applications. This authoritative guide contains the basic knowledge and information about disposable equipment. The author also discusses biopharmaceuticals’ applications through the lens of case studies that clearly illustrate the role of manufacturing, quality assurance, and environmental influences. This updated second edition revises existing information with recent developments that have taken place since the first edition was published. The book also presents the latest advances in the field of single-use technology and explores topics including applying single-use devices for microorganisms, human mesenchymal stem cells, and T-cells. This important book: • Contains an updated and end-to-end view of the development and manufacturing of single-use biologics • Helps in the identification of appropriate disposables and relevant vendors • Offers illustrative case studies that examine manufacturing, quality assurance, and environmental influences • Includes updated coverage on cross-functional/transversal dependencies, significant improvements made by suppliers, and the successful application of the single-use technologies Written for biopharmaceutical manufacturers, process developers, and biological and chemical engineers, Single-Use Technology in Biopharmaceutical Manufacture, 2nd Edition provides the information needed for professionals to come to an easier decision for or against disposable alternatives and to choose the appropriate system.


Annual Book of ASTM Standards

Annual Book of ASTM Standards
Author:
Publisher:
Total Pages:
Release: 1992
Genre: Materials
ISBN: 9780803117549

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