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Modern Livestock & Poultry Production

Modern Livestock & Poultry Production
Author: James R. Gillespie
Publisher: Delmar
Total Pages: 840
Release: 1983
Genre: Business & Economics
ISBN:

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Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.


Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643

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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.


Assessment Protocol for Poultry

Assessment Protocol for Poultry
Author:
Publisher:
Total Pages: 114
Release: 2009
Genre: Animal welfare
ISBN: 9789078240068

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Eggs before chickens?

Eggs before chickens?
Author: Andam, Kwaw S.
Publisher: Intl Food Policy Res Inst
Total Pages: 43
Release: 2017-12-15
Genre: Political Science
ISBN:

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This paper analyzes the impacts of adopting restrictive import policies for chicken meat in Ghana, which would be like the policies adopted in Nigeria. A prohibitive tariff stimulates domestic chicken meat production but also imposes significant costs on consumers and encourages illicit trade. However, a substantial poultry industry, producing mostly eggs, will exist independent of the border policy applied to chicken meat, due to the natural protection offered to local producers in the egg subsector. A subsector analysis of an egg production cluster in Ghana highlights the importance of trade links with other West African countries in developing the egg subsector. A focus on feed efficiency, through a mix of domestic production and imports, would benefit the layer industry, provide reasonable indications of prospects for globally competitive chicken meat production, and benefit other industries dependent on competitive feed, notably aquaculture.