Assessing The Success Of Farmers Markets In Northern New York PDF Download
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Author | : |
Publisher | : |
Total Pages | : 61 |
Release | : 2009 |
Genre | : Farmers' markets |
ISBN | : |
Download Assessing the Success of Farmers' Markets in Northern New York Book in PDF, ePub and Kindle
Author | : Robert P. King |
Publisher | : U of Nebraska Press |
Total Pages | : 382 |
Release | : 2014-01-01 |
Genre | : Business & Economics |
ISBN | : 0803254857 |
Download Growing Local Book in PDF, ePub and Kindle
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.
Author | : Alessandro Corsi |
Publisher | : Springer |
Total Pages | : 325 |
Release | : 2018-10-17 |
Genre | : Business & Economics |
ISBN | : 3319904094 |
Download Alternative Food Networks Book in PDF, ePub and Kindle
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
Author | : New York (N.Y.). Budget, Bureau of the |
Publisher | : |
Total Pages | : 21 |
Release | : 1953 |
Genre | : New York (NY) |
ISBN | : |
Download A Report on the Activities of the Two Farmers' Markets Operated by the City of New York Book in PDF, ePub and Kindle
Author | : Charlene C. Price |
Publisher | : |
Total Pages | : 78 |
Release | : 2000 |
Genre | : Farmers' markets |
ISBN | : |
Download Increasing Food Recovery from Farmers Markets Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 2 |
Release | : 2012 |
Genre | : Farmers' markets |
ISBN | : |
Download Farmers' Markets in New York City Book in PDF, ePub and Kindle
Author | : Pamela Thomas |
Publisher | : Stewart, Tabori, & Chang |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781556709203 |
Download Greenmarket Book in PDF, ePub and Kindle
An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
Author | : Charles Monaco |
Publisher | : UNET 2 Corporation |
Total Pages | : 170 |
Release | : 2006-10 |
Genre | : Health & Fitness |
ISBN | : 1932916261 |
Download HEP Guide to Long Island Farmstands, Farmers Markets, CSA, and Local Purveyors Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 948 |
Release | : 1928 |
Genre | : Agriculture |
ISBN | : |
Download The Rural New-Yorker Book in PDF, ePub and Kindle
Author | : Steve Martinez |
Publisher | : DIANE Publishing |
Total Pages | : 87 |
Release | : 2010-11 |
Genre | : Social Science |
ISBN | : 1437933629 |
Download Local Food Systems; Concepts, Impacts, and Issues Book in PDF, ePub and Kindle
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.