Asheville Beer PDF Download
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Author | : Anne Fitten Glenn |
Publisher | : Arcadia Publishing |
Total Pages | : 247 |
Release | : 2012-09-25 |
Genre | : History |
ISBN | : 1614237050 |
Download Asheville Beer Book in PDF, ePub and Kindle
Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries. Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.
Author | : Anne Fitten Glenn |
Publisher | : Arcadia Publishing |
Total Pages | : 272 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 1467139998 |
Download Western North Carolina Beer: A Mountain Brew History Book in PDF, ePub and Kindle
Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.
Author | : Daniel Anthony Hartis |
Publisher | : Arcadia Publishing |
Total Pages | : 147 |
Release | : 2013-03-05 |
Genre | : Cooking |
ISBN | : 1614238669 |
Download Charlotte Beer Book in PDF, ePub and Kindle
Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.
Author | : Denise Grover Swank |
Publisher | : DGS |
Total Pages | : 363 |
Release | : 2020-09-22 |
Genre | : Fiction |
ISBN | : 1940562384 |
Download Any Luck at All Book in PDF, ePub and Kindle
She might be wishing for the wrong kind of luck. ***Standalone romance with a HEA*** Georgie Buchanan doesn’t know the first thing about running a brewery—she doesn’t even like beer—so she’s out of her element when she and her siblings inherit their grandfather’s money pit. Her one hope for success lies with River Reeves, the handsome brewmaster who learned at her grandfather’s feet...if she can avoid falling for him. River Reeves is having a rough week. Not only did he lose his friend and mentor, Beau Buchanan, but he’s just been betrayed by his former best friend and business partner. Still, things seem to improve when Georgie offers him his dream job—turning around Buchanan Brewery. Great right? There’s one problem: his new boss is his dream woman, and she’s not the type to mix business and pleasure.
Author | : A.R. Casella |
Publisher | : DGS |
Total Pages | : 118 |
Release | : 2021-07-12 |
Genre | : Fiction |
ISBN | : 1940562554 |
Download All the Luck You Need Book in PDF, ePub and Kindle
She thinks her days of romance are over. The universe has other plans. Dottie Hendrickson has always believed in signs—until pink crystal beads fall on her head, doves gather by her window, and heart shapes form in her tea leaves. They’re telltale signs she’s about to meet a man, but she’s newly divorced and over sixty, and love is something she’d prefer to find for other people. Her sweet neighbor comes to mind. Dottie’s focus is where it should be—on her art and her beloved great-nephew, River. But the universe is nothing if not stubborn. Dottie’s offered a job hosting beer tastings at Buchanan Brewery, and it’s immediately obvious the owner is the one she’s meant to meet. Beau is surly and confrontational, but beneath his walls is a man of surprising depth. Grudgingly, she realizes the universe might have a point. When Dottie’s niece shows up in town with River, Dottie’s budding plans, both for her neighbor and for Beau, go disastrously wrong. A lesser woman might give up, but Dottie has never met a wrong she hasn’t schemed to make right. See where it all began in this prequel to the Asheville Brewing series!
Author | : Janet Fletcher |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 216 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1449494366 |
Download Cheese & Beer Book in PDF, ePub and Kindle
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens
Author | : Eddie Fairburn |
Publisher | : |
Total Pages | : 224 |
Release | : 2021-07-06 |
Genre | : |
ISBN | : |
Download Asheville Beer 101 Book in PDF, ePub and Kindle
If you want to find a book coming out about the Asheville area and some of the history surrounding the beer there, then this book is for you! The Asheville craft beer scene is changing so rapidly, with new breweries opening nearly every week that this history is badly behind the times. This book recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.
Author | : Timmons Pettigrew |
Publisher | : Arcadia Publishing |
Total Pages | : 180 |
Release | : 2011-10-06 |
Genre | : Cooking |
ISBN | : 1614233462 |
Download Charleston Beer Book in PDF, ePub and Kindle
In a town that prides itself on buying local and all things Lowcountry, its no surprise that artisanal craft beer has taken the Holy City by storm. With four established breweries, dedicated retail stores and bars, a home brewing club and the annual Brewvival festival, craft beer culture is booming. But behind the modern ales, lagers and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly. Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.
Author | : Terrell Faubert |
Publisher | : |
Total Pages | : 224 |
Release | : 2021-07-06 |
Genre | : |
ISBN | : |
Download Introduction To Asheville Beer Book in PDF, ePub and Kindle
If you want to find a book coming out about the Asheville area and some of the history surrounding the beer there, then this book is for you! The Asheville craft beer scene is changing so rapidly, with new breweries opening nearly every week that this history is badly behind the times. This book recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.
Author | : Rick McDaniel |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2013-08-20 |
Genre | : History |
ISBN | : 1625840098 |
Download Asheville Food Book in PDF, ePub and Kindle
Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.