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Global Adaptation and Resilience to Climate Change

Global Adaptation and Resilience to Climate Change
Author: Tara Rava Zolnikov
Publisher: Springer
Total Pages: 135
Release: 2018-12-30
Genre: Social Science
ISBN: 3030012131

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This book explores the link between climate change and resiliency on each continent of the world. It reviews how climate change affects populations, not only through environmental exposures and health outcomes, but how people live their lives. Zolnikov brings together a set of experts to offer a novel perspective on understanding climate change vulnerability alongside adaption measures being implemented. Each chapter includes an overview on how climate change will affect that continent alongside current adaptation, mitigation, and policies that seek to improve population outcomes. As a whole, the book explores why a “one size fits all” approach to promote climate change resiliency does not work; however, a global perspective can facilitate people learning from one another and facing climate change together.


Agriculture, Climate Change and Food Security in the 21st Century

Agriculture, Climate Change and Food Security in the 21st Century
Author: Lewis H. Ziska
Publisher: Cambridge Scholars Publishing
Total Pages: 298
Release: 2018-01-23
Genre: Technology & Engineering
ISBN: 1527506819

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With the global adoption of the “green revolution” in the 1970s; the long historical legacy of agriculture’s boom and bust cycle seemed – finally – to be put on hold. It appeared as though the apocalyptic nightmare of famine had been vanquished. However, now, man-made climate change poses a new and immediate crisis – from Syria to South Sudan – how do we feed the 10 billion people likely to inhabit the planet by 2050? How do we continue to feed, sustainably, the 7.5 billion of us that are already here? How do we do so in a climate that is becoming increasing hostile to food security? This book explores the history of agriculture, and the threat that climate change imposes for all aspects of our “daily bread”. While these challenges are severe and significant, it argues that we are not without hope, and offers a wide range of solutions, from polyculture farming to feminism that can, when applied, lead to a better future for humankind.


Integrated Drought Management, Volume 1

Integrated Drought Management, Volume 1
Author: Vijay P. Singh
Publisher: CRC Press
Total Pages: 615
Release: 2023-09-12
Genre: Science
ISBN: 1000905616

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The first volume of this comprehensive global perspective on Integrated Drought Management is focused on understanding drought, causes, and the assessment of drought impacts. It explains different types of drought: agricultural, meteorological, hydrological, and socioeconomic droughts, their indices and the impact of climate change on drought. The volume also examines spatiotemporal analysis of drought, variability and patterns, assessment, and drought evaluation. With numerous case studies from India, Mexico, Turkey, Brazil, US, and other countries, this volume serves as a valuable resource for all readers who want to advance their knowledge on drought and risk management. Features: Provides a global perspective on drought prediction and management and a synthesis of the recent state of knowledge. Covers a wide range of topics from essential concepts and advanced techniques for forecasting and modeling drought to societal impacts, consequences, and planning. Presents numerous case studies with different management approaches from different regions and countries. Addresses how climate change impacts drought, the increasing challenges associated with managing drought, decision making, and policy implications. Includes contributions from hundreds of experts around the world. Professionals, researchers, academics, and postgraduate students with knowledge in environmental sciences, ecology, agriculture, forestry, hydrology, water resources engineering, and earth sciences, as well as those interested in how climate change impacts drought management, will gain new insights from the experts featured in this two-volume handbook.


Geospatial Technologies for Crops and Soils

Geospatial Technologies for Crops and Soils
Author: Tarik Mitran
Publisher: Springer Nature
Total Pages: 528
Release: 2020-10-24
Genre: Science
ISBN: 9811568642

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The sustainable development of the agriculture sector is the only option to meet the demands of increased and economically viable production in a changing climate. This means there is a need to introduce the latest technologies to enhance production, and also help policymakers make decisions for the future. Geospatial technologies & tools, such as remote sensing, geographical information systems (GIS), global positioning systems (GPS), and mobile & web applications, provide unique capabilities to analyze multi-scale, multi-temporal datasets, and support decision-making in sustainable agriculture development and natural resources management. Further, the availability of reliable and timely geospatial information on natural resources and environmental conditions is essential for sustainable agricultural development and food security. Since remote sensing solutions are fast, non-destructive and have large spatial coverage, they can play a significant role in the identification, inventory, and mapping of land resources. Over the past four decades, remote sensing has proved to be a cost-effective and powerful tool to assess crop and soil properties in varying spatial and temporal scales using both visual and digital techniques. Satellite remote sensing coupled with GIS & mobile-app based positional information has emerged as an efficient tool for optimizing input resources, and minimizing cost of production and risk of biotic/ abiotic factors nature to promote sustainable agriculture. This book comprehensively documents the applications of space-based technologies for crop and soil assessments for the sustainable development of agriculture.


Genomic Designing of Climate-Smart Oilseed Crops

Genomic Designing of Climate-Smart Oilseed Crops
Author: Chittaranjan Kole
Publisher: Springer
Total Pages: 498
Release: 2019-02-15
Genre: Science
ISBN: 3319935364

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This book highlights modern strategies and methods to improve oilseed crops in the era of climate change, presenting the latest advances in plant molecular breeding and genomics-driven breeding. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in oilseed- crop-improvement strategies and techniques. Since the genome sequencing of rice, as the first crop plant, in 2002, the genomes of about one dozen oilseed crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.


Sustainable Use of Feed Additives in Livestock

Sustainable Use of Feed Additives in Livestock
Author: Georgios Arsenos
Publisher: Springer Nature
Total Pages: 962
Release: 2023-12-28
Genre: Medical
ISBN: 3031428552

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This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.