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| Author | : Maria McCann |
| Publisher | : HarperCollins UK |
| Total Pages | : 548 |
| Release | : 2011-04-28 |
| Genre | : Fiction |
| ISBN | : 0007394446 |
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
| Author | : Nina Jaffe |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 43 |
| Release | : 2016-08-02 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250131251 |
Many years ago in Poland, there lived a rabbi who had a wife and three daughters. One day, the rabbi asks his children a powerful question: "How much do you love me?" His older daughters profess their love in gold and diamonds, but his youngest daughter, Mireleh, declares she loves her father the way meat loves salt. For this remark, she is banished from her father's home. In this flavorful Jewish Cinderella tale, Mireleh's courageous journey is peppered with a perfect blend of magic and romance, leading to a reconciliation with her beloved father. Lavishly illustrated in Louise August's bold linocuts, The Way Meat Loves Salt will make a wonderful gift for the Jewish holidays.
| Author | : Matthew Kneale |
| Publisher | : Anchor Canada |
| Total Pages | : 465 |
| Release | : 2011-02-11 |
| Genre | : Fiction |
| ISBN | : 0385673698 |
Narrated by over twenty distinct voices and full of dangerous humour, English Passengers combines wit, adventure and historical detail in a mesmerizing display of storytelling. When Captain Illiam Quillian Kewley and his band of smugglers have their contraband confiscated they are forced to put their ship, Sincerity, up for charter. The only takers are two Englishmen, the Reverend Geoffrey Wilson, who believes that the Garden of Eden was on the island of Tasmania, and Dr. Thomas Potter who is developing his sinister thesis concerning the races of man. Meanwhile an aboriginal in Tasmania, Peevay, recounts his people's struggles against the invading British. As the English passengers haplessly approach his land, their bizarre notions ever more painfully at odds with reality, we know a mighty collision is looming.
| Author | : Maria McCann |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Interpersonal relations |
| ISBN | : 9780571297627 |
Sophia - rational, demure, and hiding a 'little weakness' - has recently married the charismatic Edward. But Edward has secrets of his own and Sophia comes to suspect that her marriage is not what it seems. In cramped rooms in Covent Garden, Betsy-Ann shuffles a pack of cards. A gambler, dealer in second-hand goods and living with a grave robber, her life could not be more different to Sophia's - but she too discovers that she's been lied to. As both women take steps to discover the truth, their lives come together through a dramatic series of events.
| Author | : Jamie O'Neill |
| Publisher | : Simon and Schuster |
| Total Pages | : 620 |
| Release | : 2002 |
| Genre | : Fiction |
| ISBN | : 0743222946 |
Two young men, Jim, the naive, scholarly son of a Dublin shopkeeper, and Doyler, a rough working boy, struggle with issues of political, religious, and sexual identity in the year leading up to the Easter uprising of 1916.
| Author | : Philip Hasheider |
| Publisher | : Harvard Common Press |
| Total Pages | : 227 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1558329870 |
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
| Author | : Jim Gaffigan |
| Publisher | : Crown |
| Total Pages | : 354 |
| Release | : 2015-09-22 |
| Genre | : Humor |
| ISBN | : 080414043X |
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 240 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
| Author | : Kamila Shamsie |
| Publisher | : A&C Black |
| Total Pages | : 257 |
| Release | : 2011-06-06 |
| Genre | : Fiction |
| ISBN | : 1408826003 |
_______________ 'Beautifully written in cunning, punning, glancing prose' - Independent 'A whirlwind ... Owes plenty to Salman Rushdie and some to Hollywood ... Exuberant, knowingly exotic and deceptively serious' - Guardian 'Kamila Shamsie has created a rich, bright world' - Times Literary Supplement _______________ BY THE ACCLAIMED WINNER OF THE WOMEN'S PRIZE FOR FICTION The Dard-e-Dils are characterised by their prominent clavicles and love of stories. Aliya may not have inherited her family's patrician looks, but she is prey to their legends that stretch back to the days of Timur Lang. There is a sting to most of these tales, for the Dard-e-Dils consider themselves cursed by their 'not-quite' twins. Amidst her growing attraction to a boy from the wrong side of the tracks, Aliya begins to believe that she is another 'not-quite' twin, linked to her scandalous aunt Mariam in a way that hardly bodes well... _______________ 'A funny, clever and romantic story' - Barbara Trapido 'The stories within the stories describe Pakistani society, its peoples and its mores, better than anything that has come from the Other Side for a long time. This is a good read' - India Today
| Author | : Diana Henry |
| Publisher | : Mitchell Beazley |
| Total Pages | : 272 |
| Release | : 2016-11-03 |
| Genre | : Cooking |
| ISBN | : 1784723274 |
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
