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Your Heart House an Artisan's Approach(tm) to Understanding Heart Health

Your Heart House an Artisan's Approach(tm) to Understanding Heart Health
Author: Aarush Manchanda
Publisher:
Total Pages: 0
Release: 2016-12-30
Genre: Cardiology
ISBN: 9780998065502
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Heart disease is the number one cause of death in the United States-and the world. Every 40 seconds, one American dies from cardiovascular disease, which claims more lives than all forms of cancer combined. Yet, most of us are only vaguely familiar with the amazing organ inside our chests that sends 2,000 gallons of blood throughout our bodies every single day. Dr. Aarush Manchanda has been in the trenches battling heart disease for 12 years. His philosophy of cardiology practice is rooted in his belief that patients aren't just a set of symptoms in a study-and caring for them involves more than following one-size-fits-all instructions. Using his Artisan's Approach(TM), he's developed a new language, his Heart House analogy, for communicating with patients about heart health and empowering them to be involved in their own care. In this book, you'll discover... The difference between a heart attack and cardiac arrest How plaque can erupt-like a volcano-in your heart The six parts of your heart house Causes, diagnoses, and treatment of heart issues Lifestyle tips for a healthy heart and more "Your Heart House: An Artisan's Approach(TM) to Understanding Heart Health"

Artisan's Approach to Your Heart

Artisan's Approach to Your Heart
Author: Aarush Manchanda
Publisher:
Total Pages:
Release: 2016
Genre: Cardiology
ISBN: 9781620231401
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The American Artisan

The American Artisan
Author:
Publisher:
Total Pages: 604
Release: 1916
Genre:
ISBN:
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Return of the Artisan

Return of the Artisan
Author: Grant McCracken
Publisher: Simon and Schuster
Total Pages: 224
Release: 2022-07-12
Genre: Business & Economics
ISBN: 1982143983
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Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.

The Artisan Teaching Model for Instructional Leadership

The Artisan Teaching Model for Instructional Leadership
Author: Kenneth Baum
Publisher: ASCD
Total Pages: 153
Release: 2016-08-24
Genre: Education
ISBN: 1416622519
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The Artisan Teaching Model merges the idea of teamwork with the concept of an artisan-apprentice relationship. As in any apprenticeship, newer members of the profession work alongside experts (“artisans”). As apprentices become more skilled, they take on larger and more substantial roles and continue to work alongside, and together with, artisans. Over time, the apprentices become artisans themselves and in turn share the art and craft of teaching with newer teachers. Although rubrics and checklists may cue good teaching practices, they do not make great teachers or effective leaders. Teaching is a craft, and great teachers must be treated as the artisans they are. It’s the intensive collaboration among teachers that helps them develop the broad range of skills they need to become true artisans who know how to help every student achieve. Baum and Krulwich work from this underlying premise and argue that all schools must develop conditions that allow true artisanship to flourish. “Baum and Krulwich’s Artisan Teaching is a great example of the power of collaboration in schools . . . and should be widely emulated by those interested in building capacity and improving schools. Great ideas for creating a school community based in deep learning that benefits all schools.” —Michael Fullan Professor Emeritus, University of Toronto “Artisan Teaching puts the emphasis right where it belongs—on the home-grown, teacher-led creation and improvement of course curriculum and instruction. Baum and Krulwich’s book, based on the excellent results achieved at their school in the Bronx, confirms the unrivaled power of focusing on the right things, all the time.” —Mike Schmoker Author of Leading with Focus “Baum and Krulwich’s system is a powerful and innovative new approach to leadership development within schools. The Artisan Teaching Model is both bold and creative and can be implemented successfully in any school in the country. It is a must-read for anyone interested in school improvement.” —Joel Klein Former Chancellor, NYC Department of Education

The Artisan

The Artisan
Author:
Publisher:
Total Pages: 58
Release: 1884
Genre: Industries
ISBN:
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The Artisan's Touch

The Artisan's Touch
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 119
Release: 2024-08-25
Genre: Cooking
ISBN:
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**The Artisan's Touch Master the World of Gluten-Free Baking** Unlock the secrets of gluten-free baking with "The Artisan's Touch." This comprehensive guide elevates your culinary skills, making gluten-free baking as approachable as it is delicious. Whether you're an experienced baker or just starting your gluten-free journey, this book promises to transform your kitchen into a haven of delightful, wholesome treats. Dive into the fundamentals with Chapter 1, offering a profound introduction to gluten-free baking. Discover why baking gluten-free is not just a necessity for some, but a culinary adventure for all. Master the essential ingredients and understand gluten alternatives to create stunning bakes. Chapter 2 demystifies the science behind gluten-free doughs. Learn how proteins and starches interact differently, explore the roles of various binding agents, and get insider tips on handling tricky gluten-free doughs like a pro. Organize your kitchen for success with Chapter 3. Equip yourself with the must-have tools and set up your space to be a gluten-free baking paradise. From classic bread recipes to sweet and savory tarts, the book meticulously guides you through each step of the process. Take a step further with advanced techniques in Chapter 6. From mastering sourdough to perfecting flatbreads and ciabatta, you’ll gain the skills to produce bakery-quality artisan bread in your own home. Indulge your sweet tooth with Chapters 7 through 11, which cover a plethora of delectable treats including banana bread, cinnamon rolls, flaky pie crusts, brownies, cakes, and much more. Each recipe is crafted to ensure your gluten-free creations are as satisfying and indulgent as traditional baked goods. For the adventurous baker, Chapter 13 introduces an array of international gluten-free delights, enabling you to bring a global twist to your baking repertoire. And don't miss out on Chapter 14's advanced techniques and troubleshooting tips, perfect for those looking to refine their skills. "The Artisan's Touch" also addresses the needs of special diets with dairy-free, vegan, and low-sugar options, ensuring everyone can partake in the joy of baking. By the end of this book, not only will you have a collection of exquisite gluten-free recipes, but also the confidence and encouragement to experiment and innovate further. Start your gluten-free baking journey today with "The Artisan's Touch" and discover a new world of delicious possibilities!

Letter to Artists

Letter to Artists
Author: John Paul II
Publisher: LiturgyTrainingPublications
Total Pages: 32
Release: 1999
Genre: Religion
ISBN: 9781568543383
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Meeting House Essays in a series of papers reflecting on the mystery, beauty and practicalities of the place of worship. This popular series was begun in 1991, and each resource focuses on a particular aspect of space, design or materials and how they relate to the liturgy.

Artisans of Democracy

Artisans of Democracy
Author: Jona Michael Rosenfeld
Publisher: University Press of America
Total Pages: 308
Release: 2000
Genre: Political Science
ISBN: 9780761816669
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A dozen stories followed by lessons for action and policy implications, derived from experiences of the International Movement ATD Fourth World, an international non-governmental organization dedicated to eradicating extreme poverty and promoting human rights for all. They deal with such issues as restoring dialogue between school and all parents, a small business and a homeless employee, a hospital trade union reaching out to the cleaning staff, and a university teacher connecting with the ignored. Annotation copyrighted by Book News Inc., Portland, OR

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple
Author: Emilie Raffa
Publisher: Page Street Publishing
Total Pages: 210
Release: 2017-10-24
Genre: Cooking
ISBN: 1624144306
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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.